Wow…that was the fastest response I’ve received regarding recipes. I thank you for the information. However, how come some of your receipes are written in g (gram) rather than the normal measuring. I’m not a conversion fan and would like to know if all your receipes are written this way or am I looking at the wrong picture?
Hi Myra, Thanks for the feedback, next to the recipe card ingredients title, there are buttons US or Metric (towards the right), just press on the US and you will have cups and spoons. Hope that helps! Xx
Hi, I have loved your teriyaki glazed salmon recipe and cooked it many times. I clicked on my bookmark today and it now takes me to Brown Buttered Salmon. I can no longer find the teriyaki dish on your site. Do you plan on reposting it? Fingers crossed! Thanks!
Hi, Katrina,
I have been following you and making your recipes for years, with several family favorites that will continue to grace our table for years to come. Thank you for sharing your food love and talents, and thank you for the joy, memories, and traditions that your recipes have given us.
I am writing with a suggestion/request. Will you please consider adding a “save” or “love” feature that would allow subscribers/account holders to bookmark recipes? I print my rotated favorites, but it would be great to log in here and see a list of recipes I want to try in the future and recipes that I’ve loved before. I think this would be popular and mutually beneficial, as even more visitors would establish subscriptions and almost-guaranteed lasting, repetitive contact when they sign up and create logins to access this feature of your site. You would also get valuable information and encouragement from seeing what we are bookmarking.
One last thing: if you ever decide to create a cookbook, I’ll be first in line to get it! I would most love a printed version.
All the best,
Sallie
Hi Sallie! Thank you so much for your kind words and being such a loyal follower. I have a quick solution for you already. If you look on my page and see a red looking glass on the right hand side about 2/3 of the way down the page, click on that and the search bar will appear. Scroll down and you will see on the top bar a sign in area (top right) Sign in and you will then create an account online. Once you have login in you can save all your favorite recipes by clicking the love heart or the save button in the recipe card. Hope this makes sense and hope you continue to enjoy! Xx
Hi Karina
Cooking is very therapeutic for me. I’ve been a fan of your site for years now. Anytime I’m in a mood for something quick and delicious. (especially, if I’m using my cast iron skillet) I just look up Cafe Delights for ideas.
Thanks for sharing your delicious recipes!
Rosalind
Hi Rosalind. I am so happy to have you here with me! I agree cooking gives me some time to think and relax and in the end enjoy some delicious flavors. Thanks for the message! Xx
Thanks Anthony, it could be ad blockers (like uBlock Origin) or privacy extensions sometimes mistake search scripts or popup overlays for ads and block them from running? Try turning it off. Xx
Wow…that was the fastest response I’ve received regarding recipes. I thank you for the information. However, how come some of your receipes are written in g (gram) rather than the normal measuring. I’m not a conversion fan and would like to know if all your receipes are written this way or am I looking at the wrong picture?
Hi Myra, Thanks for the feedback, next to the recipe card ingredients title, there are buttons US or Metric (towards the right), just press on the US and you will have cups and spoons. Hope that helps! Xx
There was a Creamy Zucchini pasta that I loved, but it looks like ot was removed from your site. I was just curious what happened?
Hi Austin, Yes its coming back. I am just updating it to read Zucchini Spaghetti. I will let you know once its out! Xx
Hi, I have loved your teriyaki glazed salmon recipe and cooked it many times. I clicked on my bookmark today and it now takes me to Brown Buttered Salmon. I can no longer find the teriyaki dish on your site. Do you plan on reposting it? Fingers crossed! Thanks!
Hi Liz, yes its coming, on it! keep your eye out for it on my newsletter. Xx
Hi, Katrina,
I have been following you and making your recipes for years, with several family favorites that will continue to grace our table for years to come. Thank you for sharing your food love and talents, and thank you for the joy, memories, and traditions that your recipes have given us.
I am writing with a suggestion/request. Will you please consider adding a “save” or “love” feature that would allow subscribers/account holders to bookmark recipes? I print my rotated favorites, but it would be great to log in here and see a list of recipes I want to try in the future and recipes that I’ve loved before. I think this would be popular and mutually beneficial, as even more visitors would establish subscriptions and almost-guaranteed lasting, repetitive contact when they sign up and create logins to access this feature of your site. You would also get valuable information and encouragement from seeing what we are bookmarking.
One last thing: if you ever decide to create a cookbook, I’ll be first in line to get it! I would most love a printed version.
All the best,
Sallie
Hi Sallie! Thank you so much for your kind words and being such a loyal follower. I have a quick solution for you already. If you look on my page and see a red looking glass on the right hand side about 2/3 of the way down the page, click on that and the search bar will appear. Scroll down and you will see on the top bar a sign in area (top right) Sign in and you will then create an account online. Once you have login in you can save all your favorite recipes by clicking the love heart or the save button in the recipe card. Hope this makes sense and hope you continue to enjoy! Xx
Hi Karina
Cooking is very therapeutic for me. I’ve been a fan of your site for years now. Anytime I’m in a mood for something quick and delicious. (especially, if I’m using my cast iron skillet) I just look up Cafe Delights for ideas.
Thanks for sharing your delicious recipes!
Rosalind
Hi Rosalind. I am so happy to have you here with me! I agree cooking gives me some time to think and relax and in the end enjoy some delicious flavors. Thanks for the message! Xx
Hi
Your search button on website doesn’t work or does the ‘Full Recipe Here’ button in email
Thanks Anthony, it could be ad blockers (like uBlock Origin) or privacy extensions sometimes mistake search scripts or popup overlays for ads and block them from running? Try turning it off. Xx