{"id":8777,"date":"2015-02-20T11:14:38","date_gmt":"2015-02-20T00:14:38","guid":{"rendered":"http:\/\/cafedelites.com\/?p=8777"},"modified":"2026-07-06T19:53:30","modified_gmt":"2026-07-06T23:53:30","slug":"seared-salmon-and-prawn-fried-rice","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/seared-salmon-and-prawn-fried-rice\/","title":{"rendered":"Seared Salmon and Prawn Rice"},"content":{"rendered":"\n
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Pan-seared Salmon and Prawns served over a warm bed of Chinese fragrant Fried Rice.<\/p>\n\n\n\n

The best way to revamp any leftover rice is to fry it up into a completely new meal. I did not want ordinary fried rice, though. When looking for standout salmon and prawn recipes, searing the seafood with a great crust and serving it over a warm bed of Chinese fragrant rice is hard to beat.<\/p>\n\n\n\n

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What Makes This Recipe So Good<\/h2>\n\n\n\n

Whenever I order Chinese takeout (or Japanese), a side of fried rice is mandatory. It is a staple in my house, like a cardinal rule that cannot be broken. But making it at home gives you a highly versatile, simple prawn rice recipe that feels special without being overly complicated.<\/p>\n\n\n\n

Having the pans running hot and cooking the seafood fast builds an incredible flavor base in the skillet before the rice even goes in. Tossing cold rice into that same pan means every grain absorbs the garlic, soy sauce, and sesame oil left behind by the salmon and prawns. <\/p>\n\n\n\n

And it’s one of the only ways to get my kids eating peas and corn without any complaints. Because who doesn’t love fried rice? It completely transforms basic ingredients into a meal that is both satisfying and easy to make, whether you are using leftover rice or starting fresh.<\/p>\n<\/div>\n\n\n\n

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Ingredients Salmon and Prawn Rice<\/h2>\n\n\n\n
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