{"id":62411,"date":"2020-02-18T03:33:29","date_gmt":"2020-02-17T17:33:29","guid":{"rendered":"https:\/\/cafedelites.com\/?p=62411"},"modified":"2026-08-11T18:56:51","modified_gmt":"2026-08-11T22:56:51","slug":"french-onion-soup","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/french-onion-soup\/","title":{"rendered":"French Onion Soup"},"content":{"rendered":"\n

Classic French Onion Soup<\/strong> is one of the most delicious soups in the world! With a rich, golden brown gravy and no shortage of flavour, you will love absolutely everything about this dish.<\/p>\n\n\n\n

Caramelised onions in a rich stock with an intense depth of flavour is what makes this classic French Onion Soup stand out from the rest. Simmered with fresh herbs, optional white wine and a side of Cheesy Garlic Bread<\/a>, this soup is worth every second you spend in the kitchen.<\/p>\n\n\n\n

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FRENCH ONION SOUP<\/h3>\n\n\n\n

French onion soup is loved and enjoyed by people all over the world; however, many are too intimidated to try making it at home. Well, fear no more, because I’m going to take you step by step through this classic French onion soup recipe, to help you create a restaurant quality soup in your very own kitchen.<\/p>\n\n\n\n

Is there anything better on a cold day than a hot bowl of soup? Made slightly thicker than most soups, which are slightly more watered down, because the texture of French onion soup calls for a compliment the caramelised onions. Onions cook low and slow for about 45 minutes to draw out their natural sweetness, creating deep, meaty flavours with a subtle spice.<\/p>\n\n\n\n

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INGREDIENTS<\/h3>\n\n\n\n

With so much flavour in French onion soup, you’d certainly be forgiven for thinking the soup itself is made up of complex ingredients. Surprisingly, this recipe only requires a few core ingredients:<\/p>\n\n\n\n