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Sweet and Sour Pork<\/h2>\n\n\n\n
No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. It\u2019s an Asian staple. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors. It seems like it would be complicated to make, however, I\u2019ve tested and broken down this recipe into two simple sections. This way you can easily make a homemade version right in your kitchen.<\/p>\n\n\n\n
Hello there! I\u2019m Jessica Gavin, a Certified Culinary Scientist. I share the science behind better cooking over on my website JessicaGavin.com. I\u2019m delighted to have this tasty creation on Karina\u2019s mouth-watering website. To help build your culinary skills, in this recipe you\u2019ll get a chance to practice your breading and sauce making techniques.<\/p>\n\n\n\n <\/p>\n\n\n\n You\u2019re in for a treat because I\u2019m also going to show you how to master the art of deep frying<\/a>, which is what gives this dish the enticing texture that keeps people going back for seconds. Paired with a super fast sauce that serves up authentic flavors, this meal is a real crowd pleaser.<\/p>\n\n\n\n What makes this dish different than a traditional stir-fry is that it gets a light flour coating on the outside, and then fried for an extra layer of crispiness. The fried pork pieces could be devoured as is, so go ahead and take a little taste before it goes into the sauce. The texture is similar to fried chicken, for more crunch factor. Now it\u2019s time to make the sauce!<\/p>\n\n\n\n <\/p>\n\n\n\n Diced onions, bell peppers, and pineapple are tasty additions to the dish. The fresh produce adds a nice bit of color and flavor. I love how the fruit compliments the sauce, mimicking the candied taste with a pop of acidity. Stir-fry the ingredients just to the point of keeping them crisp-tender.<\/p>\n\n\n\n <\/p>\n\n\n\n Tomato paste This sweet and sour uses simple ingredients and comes together in a snap. Almost all recipes use ketchup, but the food scientist in me reverse-engineered the recipe to give you a more wholesome and tastier version.<\/p>\n\n\n\n <\/p>\n\n\n\n The cornstarch is the thickening agent combined with water to make a slurry. It\u2019s added at the very end of cooking the sauce to give it richness and a glossy appearance. The thickness then sticks and clings to the pieces of pork. It\u2019s delicious!<\/p>\n\n\n\n This recipe may take a few more steps, but it\u2019s worth it! The texture that the breading provides is unmatched, and it\u2019s fun to play around with cooking techniques you might not use every day. I like to serve the pork in a heaping bowl of steamed rice, it\u2019s the ultimate comfort food. If you like this recipe, I know you\u2019d love my easy shrimp stir fry<\/a> too. Happy cooking!<\/p>\n\n\n\n Kung Pao Chicken<\/a>![\"metal](\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/08\/sweet-and-sour-pork-2.jpg\")
<\/figure>\n\n\n\nHow to make sweet and sour pork<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nWhat goes in sweet and sour pork<\/h2>\n\n\n\n
![\"sauce](\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/08\/sweet-and-sour-pork-3.jpg\")
<\/figure>\n\n\n\nSweet and sour sauce ingredients<\/h2>\n\n\n\n
Soy sauce
Rice Vinegar
Honey
Cornstarch
Water<\/p>\n\n\n\n![\"homemade](\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/08\/sweet-and-sour-pork-4.jpg\")
<\/figure>\n\n\n\nChinese Pork Recipe<\/h3>\n\n\n\n
Love Asian-inspired cooking? Try these!<\/h3>\n\n\n\n
Sesame Beef Stir Fry<\/a>
Teriyaki Chicken<\/a><\/p>\n\n\n![\"Top](\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/08\/sweet-and-sour-pork-5-300x300.jpg\")
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