{"id":52181,"date":"2018-04-17T11:58:14","date_gmt":"2018-04-17T01:58:14","guid":{"rendered":"https:\/\/cafedelites.com\/?p=52181"},"modified":"2024-07-24T15:10:21","modified_gmt":"2024-07-24T19:10:21","slug":"kung-pao-chicken","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/kung-pao-chicken\/","title":{"rendered":"Kung Pao Chicken"},"content":{"rendered":"\n
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Kung Pao Chicken<\/strong> is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavours!<\/p>\n\n\n\n

Make Chinese restaurant quality Kung Pao Chicken in your own kitchen with this easy to follow recipe. With crispy, tender, mouthwatering chicken pieces swimming in the most delicious, silky Chinese sauce, this is one Kung Pao chicken recipe that\u2019ll be hard to pass up. If you love bold, saucy stir fries like this, you\u2019ll also want to try this simple hoisin chicken and broccoli dish<\/a> for another easy weeknight favourite packed with flavour. You might also enjoy this quick honey mustard chicken stir fry<\/a> for another easy dinner with a rich, glossy sauce.<\/p>\n\n\n\n

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What Is Kung Pao Chicken<\/h2>\n\n\n\n

You\u2019ve tried Sweet and Sour Chicken<\/a>, Sweet and Sour Pork<\/a>, Chicken Cow Mein<\/a> and<\/em> Chinese Lemon Chicken<\/a>, well now it’s time to meet the final boss – Kung Pao Chicken! This Kung Pao chicken recipe has been one of our most <\/em>requested!<\/p>\n\n\n\n

Traditionally, this Chinese chicken dish is a dry-stir fry; not a lot of sauce is added into Kung Pao chicken. However, with the flavour explosions you’ll experience eating this dish, you won’t need or want <\/em>any more sauce. There’s so much flavour in this dish, it’s crazy!<\/p>\n<\/div>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n
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There are six<\/strong> main ingredients you’ll need to make the perfect Kung Pan chicken:<\/p>\n\n\n\n