{"id":51663,"date":"2019-02-14T21:55:14","date_gmt":"2019-02-14T10:55:14","guid":{"rendered":"https:\/\/cafedelites.com\/?p=51663"},"modified":"2019-02-15T01:29:00","modified_gmt":"2019-02-15T06:29:00","slug":"creamy-garlic-scallops","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/creamy-garlic-scallops\/","title":{"rendered":"Creamy Garlic Scallops"},"content":{"rendered":"\n
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Creamy Garlic Scallops<\/strong> are just as good as restaurant scallops with minimal ingredients and maximum flavour!<\/p>\n\n\n\n

A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops!\u00a0With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table! People will think there’s a hidden chef in your kitchen, especially if you serve them alongside something indulgent like lobster tails in a bacon cream sauce<\/a>.<\/p>\n\n\n\n

\"Creamy<\/figure>
SCALLOPS<\/h2>\n<\/div>\n\n\n\n
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You have all been writing in to tell us how much you have been loving these Seared Garlic Butter Scallops<\/a> that I HAD to try them in a creamy sauce! You guys are going to LOVE this low carb creamy garlic scallops recipe!<\/p>\n\n\n\n

HOW TO COOK SCALLOPS<\/h2>\n\n\n\n

This scallop recipe is just as easy as the original, with a creamy sauce consisting of 5 ingredients. FIVE!<\/p>\n\n\n\n

Butter — unsalted is the best option which allows you to better adjust your seasonings.
Garlic — minced or finely diced. Use fresh if you can.
White wine — completely optional! You can use broth (or stock) as a substitute or leave it out all together!
Lemon juice — I only use 1 tablespoon in this recipe as I find it’s just enough in a creamy sauce like this one.
Cream — use heavy cream, thickened cream or evaporated milk.<\/p>\n\n\n\n

Understanding how quickly scallops cook means you\u2019ll never be intimidated again! They only take four to five minutes to cook \u2014 that\u2019s it! You\u2019ll have no chance of messing them up from now on. Guaranteed.<\/p>\n\n\n\n