{"id":46450,"date":"2017-12-08T23:52:41","date_gmt":"2017-12-08T12:52:41","guid":{"rendered":"https:\/\/cafedelites.com\/?p=46450"},"modified":"2025-12-14T21:18:32","modified_gmt":"2025-12-15T02:18:32","slug":"brown-sugar-mustard-glazed-ham","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/","title":{"rendered":"Brown Sugar Mustard Glazed Ham &#8211; Foolproof Christmas Recipe"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Brown Sugar Mustard Glazed Ham<\/strong> is the juicy, sticky centrepiece your holiday table needs! I guarantee you will fall in love with this glaze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019ve been intimidated by <strong>Christmas<\/strong> ham in the past, consider this your intervention. I\u2019ve banged out my classic <a href=\"https:\/\/cafedelites.com\/maple-glazed-ham\/\">maple glazed ham<\/a> and <a href=\"https:\/\/cafedelites.com\/honey-baked-ham\/\">honey baked ham<\/a> to raving reviews, but this brown sugar mustard version is special. It delivers that perfect balance of salty, sweet, and tangy flavors with charred, crispy edges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether it\u2019s <strong>Easter<\/strong>, Christmas, or any of your <strong>special occasions<\/strong>, this <strong>ham glaze recipe<\/strong> is about to become your family tradition.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14-768x1024.jpg\" alt=\"a side view of leg ham with a fork and a knife cutting the leg ham in slices\" class=\"wp-image-115347\" title=\"Brown Sugar Glazed Ham is the best baked ham!\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14-768x1024.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14-225x300.jpg 225w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14-113x150.jpg 113w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14-1152x1536.jpg 1152w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14-400x533.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-why-this-recipe-works\" class=\"wp-block-heading\">Why this recipe works<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We don&#8217;t mess around in the kitchen studio.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Rind Test:<\/strong> I tested this recipe with the rind ON and OFF. Trust me\u2014take it off. With the rind on, the glaze doesn&#8217;t penetrate the meat, and the skin becomes chewy and gummy.<\/li>\n\n\n\n<li><strong>My Mom&#8217;s Rule:<\/strong> My mom says, <em>&#8220;The fat must be crispy.&#8221;<\/em> By removing the rind but leaving a <strong>thick layer of fat<\/strong>, the fat renders down into the glaze, creating that sticky, caramelized coating we all fight over.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-the-best-cut-for-glazing\" class=\"wp-block-heading\">The Best Cut For Glazing<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For the tastiest results, aim for a fully cooked <strong>bone-in<\/strong> ham. We always use the <strong>shank end<\/strong> (the leg portion).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Butt End:<\/strong> Shaped like a dome. It has more meat but is harder to carve around the hip bone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bone-in:<\/strong> Holds more flavor and moisture. Plus, you get the <strong>ham bone<\/strong> for soup later!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-ingredients-you-will-need\" class=\"wp-block-heading\">Ingredients you will need<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We are keeping it simple but high quality. You don&#8217;t need a thousand ingredients, you just need the <em>right<\/em> ones.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18-1024x683.jpg\" alt=\"the ingredients needed to make honey glazed ham\" class=\"wp-image-115351\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h6 id=\"h-the-ham\" class=\"wp-block-heading\">The Ham <\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Look for a <strong>Bone-In, Fully Cooked Ham<\/strong>.<\/li>\n\n\n\n<li><strong>Why Bone-In?<\/strong> The bone keeps the meat moist and adds flavor during heating. Plus, you get the <strong>ham bone<\/strong> for soup later! You can make my <a href=\"https:\/\/cafedelites.com\/ham-potato-soup\/\">creamy ham &amp; potato soup<\/a>.<\/li>\n\n\n\n<li><strong>The Cut:<\/strong> Ask for the <strong>Shank End<\/strong>. It has that classic &#8220;ham&#8221; shape and is easier to carve than the Butt End (which has a tricky hip bone).<\/li>\n\n\n\n<li><strong>Where to buy (USA):<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Premium:<\/strong> <strong>Kansas City Steak Co.<\/strong> or <strong>Dakin Farm<\/strong> (their cob-smoked ham is incredible).<\/li>\n\n\n\n<li><strong>Grocery Store:<\/strong> <strong>Boar&#8217;s Head<\/strong> Sweet Slice is a fantastic, easy-to-find option.<\/li>\n\n\n\n<li><strong>Ethical\/High Quality:<\/strong> <strong>Niman Ranch<\/strong> (often at Whole Foods) raises pork with high welfare standards, and you can taste the difference.<\/li>\n\n\n\n<li><strong>Budget Friendly:<\/strong> Honestly, <strong>Costco&#8217;s Kirkland Signature<\/strong> Spiral Ham is legendary for a reason. It\u2019s huge, cheap, and consistently delicious.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h6 id=\"h-the-honey\" class=\"wp-block-heading\">The Honey<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type:<\/strong> Stick to <strong>Clover Honey<\/strong> or <strong>Orange Blossom Honey<\/strong>. They have a clean, floral sweetness that isn&#8217;t too overpowering. Avoid strong flavors like Buckwheat honey\u2014it&#8217;s too bitter for this glaze.<\/li>\n\n\n\n<li><strong>Brands:<\/strong> <strong>Nature Nate\u2019s<\/strong> Raw &amp; Unfiltered is my go-to for baking. <strong>Local Hive<\/strong> is also great if you want to support regional beekeepers.<\/li>\n<\/ul>\n\n\n\n<h6 id=\"h-the-butter\" class=\"wp-block-heading\">The Butter<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type:<\/strong> Use <strong>Unsalted Butter<\/strong>. Ham is naturally very salty, so we want to control the sodium in the glaze.<\/li>\n\n\n\n<li><strong>Brand:<\/strong> If you can splurge, get <strong>Kerrygold<\/strong> (Irish grass-fed). It has a higher fat content and a richer flavor that makes the glaze glossy and luxurious. For a standard supermarket block, <strong>Land O&#8217;Lakes<\/strong> Unsalted is consistent and perfect for baking.<\/li>\n<\/ul>\n\n\n\n<h6 id=\"h-dijon-mustard\" class=\"wp-block-heading\">Dijon Mustard<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Why Dijon?<\/strong> You need that sharp, vinegary kick to cut through the sugar and fat. Do not use yellow mustard!<\/li>\n\n\n\n<li><strong>Brands:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>The Gold Standard:<\/strong> <strong>Maille<\/strong> Dijon Originale. It\u2019s French, it\u2019s punchy, and it\u2019s perfect.<\/li>\n\n\n\n<li><strong>The Gourmet Pick:<\/strong> <strong>Edmond Fallot<\/strong> (often found in specialty stores). It\u2019s made in Burgundy, France, still using traditional stone mills.<\/li>\n\n\n\n<li><strong>The Classic:<\/strong> <strong>Grey Poupon<\/strong>. It\u2019s everywhere and it works.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For a full list of ingredients see the recipe card.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-equipment-essentials\" class=\"wp-block-heading\">Equipment Essentials<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Roasting Pan:<\/strong> You need something heavy-duty. I used <a href=\"https:\/\/linksta.io\/6e442712\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Glad Roasting Pan Nonstick 11&#215;15<\/a> It&#8217;s a Heavy Duty Metal Bakeware Dish with Rack, Large Oven Roaster Tray for <a href=\"https:\/\/cafedelites.com\/roast-turkey\/\">Baking Turkey<\/a>, <a href=\"https:\/\/cafedelites.com\/garlic-herb-butter-roast-chicken\/\">Chicken<\/a>, and Veggies so it&#8217;s very versatile. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Basting Brush:<\/strong> Silicone brushes are easier to clean, but a <a href=\"https:\/\/linksta.io\/7e8ac03d\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">natural <strong>boar bristle brush<\/strong><\/a> holds more glaze and slathers it on better.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meat Thermometer:<\/strong> Essential. <strong><a href=\"https:\/\/linksta.io\/6b0c5066\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">ThermoWorks Thermapen<\/a><\/strong> is the industry best, but a simple digital instant-read thermometer from Amazon works too. You are looking for an <strong>internal temperature<\/strong> of <strong>140\u00b0F (60\u00b0C)<\/strong>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-how-to-remove-the-rind\" class=\"wp-block-heading\">How to remove the rind<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For some reason, this is the part that scares people the most. But honestly? If you can peel an orange, you can peel a ham. It\u2019s actually kind of satisfying!We want to take off the tough, rubbery skin, the rind, but leave that beautiful layer of white fat underneath. <strong>Do not trim the fat!<\/strong> That fat is what crisps up and holds the glaze.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-203f3c05 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18-1024x683.jpg\" alt=\"the ingredients needed to make honey glazed ham\" class=\"wp-image-115351\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-18.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list is-style-circle-number-list\">\n<li>Take your ham out of the fridge about 1-2 hours before you start. Cold fat is hard and waxy; room-temperature fat is softer and separates from the skin much easier. Set it on a cutting board, stable and ready.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-1-1024x683.png\" alt=\"\" class=\"wp-image-110288\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-1-1024x683.png 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-1-300x200.png 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-1-150x100.png 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-1-768x512.png 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-1-400x267.png 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-1.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"2\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Start at the handle of the ham (the bone sticking out). Use a small, sharp knife to make a shallow cut through the skin all the way around the bone, about 2-3 inches from the end. This creates a clean starting line so the skin doesn&#8217;t tear.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-203f3c05 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-1-2-1024x683.jpg\" alt=\"A top down view of a leg of ham on a wooden chopping board with a knife removing the rind off the leg ham exposing a white layer of fat\" class=\"wp-image-115334\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-1-2-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-1-2-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-1-2-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-1-2-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-1-2-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-1-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"3\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Find the edge of the skin where you made your cut. Gently slide your knife <em>just<\/em> under the rind to lift it up. You are looking for the separation point between the pinkish skin and the stark white fat. Once you see the white fat, put the knife down\u2014you\u2019re done with it for now.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-3-1024x683.png\" alt=\"\" class=\"wp-image-110290\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-3-1024x683.png 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-3-300x200.png 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-3-150x100.png 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-3-768x512.png 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-3-400x267.png 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-3.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"4\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Slide your fingers (or your whole hand, if you can) under the skin. Gently wiggle your fingers back and forth to separate the skin from the fat layer. It should pull away fairly easily. If it sticks, just nudge it gently. <em>Remember: White fat stays on the ham!<\/em><\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-203f3c05 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-4-1024x683.png\" alt=\"\" class=\"wp-image-110291\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-4-1024x683.png 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-4-300x200.png 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-4-150x100.png 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-4-768x512.png 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-4-400x267.png 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/ham-step-4.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"5\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Now, grab the loosened skin and peel it back towards the wider end of the ham. It should come off in one or two large pieces. Keep peeling until all the rind is removed. Discard the rind (or give it to the dog if you\u2019re feeling generous\u2014but maybe not too much!).<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2-1024x683.jpg\" alt=\"a knife cutting the ham into a diamond shape on a wooden board sitting on top of kitchen bench\" class=\"wp-image-115335\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"6\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Now you have a naked, fatty ham! Take your sharp knife again and lightly score the fat in a diagonal crosshatch pattern (diamonds). Don&#8217;t cut deep into the meat\u2014just glide through the fat layer. This makes it look professional and gives the glaze little channels to run into.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">For a full video demonstration, head to the bottom of the blog.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 id=\"h-tips-for-the-best-glazed-ham\" class=\"wp-block-heading\">Tips for the best glazed ham<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">My biggest piece of advice is not to simmer the glaze for too long, as you will end up with a hard caramel once it begins to cool. It also becomes extremely difficult to slather onto the outside of the ham when glazing. You want to bring it to a gentle simmer and take it off the heat quickly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I added the pan juices from the ham into the glaze once there were pan juices to use, and WOW! My ham wasn&#8217;t salty though, so make sure you do some taste testing before adding the juices and add however much you need to achieve your preferred flavour.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-how-to-baste-ham\" class=\"wp-block-heading\">How to Baste Ham<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-203f3c05 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/04\/Step-1-Preheat-Oven-1024x683.jpg\" alt=\"a screen on an electric oven showing the oven heating up to temprature\" class=\"wp-image-83087\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/04\/Step-1-Preheat-Oven-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/04\/Step-1-Preheat-Oven-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/04\/Step-1-Preheat-Oven-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/04\/Step-1-Preheat-Oven-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/04\/Step-1-Preheat-Oven-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/04\/Step-1-Preheat-Oven.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list is-style-circle-number-list\">\n<li>Take your ham out of the fridge and let it sit on the counter for 1-2 hours. You want it at room temperature before it hits the oven. This ensures it cooks evenly right to the center. Preheat your oven to <strong>300\u00b0F (150\u00b0C)<\/strong>. Arrange your oven rack in the <strong>lower third<\/strong> of the oven. Hams are tall, and you don&#8217;t want the top burning near the heating element!<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2-1024x683.jpg\" alt=\"a knife cutting the ham into a diamond shape on a wooden board sitting on top of kitchen bench\" class=\"wp-image-115335\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"2\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Remove any plastic packaging or netting. If there is a small plastic disk covering the bone, toss that too. Line a large, sturdy <strong>roasting pan<\/strong> (or a deep baking dish) with several sheets of heavy-duty aluminium foil (or parchment paper). Trust me, baked-on sugar is a nightmare to scrub. This makes cleanup a breeze. (Refer to the How to Remove Rind section above). Remember: peel it off, but keep that creamy fat intact!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-203f3c05 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-3-1024x683.jpg\" alt=\"a top down view of a leg ham sitting on aluminum foil, the leg is sitting cut side down looking like a mountain from top down and exposing the fatty layer\" class=\"wp-image-115336\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-3-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-3-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-3-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-3-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-3-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"3\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Using a sharp knife, lightly score a 1-inch wide diamond pattern all over the surface. Don\u2019t cut deep\u2014you only want to go about \u00bc inch into the fat layer. This creates little channels for the glaze to pool in. vPlace the ham in your lined <strong>roasting pan<\/strong>. Pour <strong>1\/2 cup of water<\/strong> (or apple cider for extra flavor) into the base of the pan.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-4-1024x683.jpg\" alt=\"a top down view of a leg ham sitting on aluminum foil, the leg is sitting cut side down looking like a mountain from top down and exposing the fatty layer and foil covering the top of the ham\" class=\"wp-image-115337\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-4-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-4-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-4-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-4-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-4-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-4.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"4\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Cover the ham tightly with two pieces of foil (or parchment) to create a tent. Bake for <strong>30 minutes<\/strong>. This steam bath wakes up the meat and keeps it juicy before we blast it with heat.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-203f3c05 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/10\/Brown-Butter-Chicken-Step-4-1024x683.jpg\" alt=\"\" class=\"wp-image-103142\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/10\/Brown-Butter-Chicken-Step-4-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/10\/Brown-Butter-Chicken-Step-4-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/10\/Brown-Butter-Chicken-Step-4-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/10\/Brown-Butter-Chicken-Step-4-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/10\/Brown-Butter-Chicken-Step-4-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/10\/Brown-Butter-Chicken-Step-4.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"5\" class=\"wp-block-list is-style-circle-number-list\">\n<li>While the ham steams, grab a small <strong>saucepan<\/strong>. Melt the butter over medium heat until it turns a light golden brown. This &#8220;browned butter&#8221; adds a nutty depth that plain melted butter just doesn&#8217;t have.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2019\/12\/Maple-Glazed-Ham-1-1-1024x683.jpg\" alt=\"\" class=\"wp-image-104781\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2019\/12\/Maple-Glazed-Ham-1-1-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2019\/12\/Maple-Glazed-Ham-1-1-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2019\/12\/Maple-Glazed-Ham-1-1-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2019\/12\/Maple-Glazed-Ham-1-1-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2019\/12\/Maple-Glazed-Ham-1-1-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2019\/12\/Maple-Glazed-Ham-1-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"6\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Add the brown sugar, honey, <strong>Dijon mustard<\/strong>, ground <strong>cinnamon<\/strong>, and cloves. Stir constantly for about 2 minutes until the sugar has completely dissolved and the mixture is smooth. Reduce the heat to low and stir in the smashed garlic. Let it bubble gently for 1-2 minutes until fragrant. Remove from heat and set aside. Let it cool until it is lukewarm.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-203f3c05 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-5-1024x683.jpg\" alt=\"a side view of leg ham with a brush coating it with a glaze and a bowl of glaze on the side.\" class=\"wp-image-115338\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-5-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-5-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-5-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-5-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-5-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-5.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"7\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Remove the ham from the oven. <strong>Increase the oven temperature to 425\u00b0F (220\u00b0C)<\/strong>. Discard the foil covering. Give your glaze a stir. Pour about <strong>\u2153 of the glaze<\/strong> all over the ham. Use a brush to push the sticky goodness into those diamond cuts and evenly coat the fat. Return the ham to the oven (uncovered) and bake for 15 minutes.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-17-1024x683.jpg\" alt=\"a side view of a cooked ham with glaze being poured on top of it\" class=\"wp-image-115350\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-17-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-17-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-17-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-17-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-17-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-17.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"8\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Pull it out again. Brush with another <strong>\u2153 of the glaze<\/strong>. At this point, scoop up some of the salty, buttery pan juices from the bottom of the roaster and mix them into the glaze remaining in your pot. This adds a savory kick! Bake for another 15 minutes. Brush with the remaining glaze. Bake for a final 10-15 minutes until a dark, golden-brown crust has formed. <em>Total Roasting Time:<\/em> About 30-45 minutes at the high temperature. <em>Broiler Option:<\/em> If the crust isn&#8217;t dark enough for your liking, turn on the broiler (grill) for 2-5 minutes. <strong>Watch it like a hawk!<\/strong> Sugar burns in seconds.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-rest-and-serve\" class=\"wp-block-heading\">Rest and Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the ham from the oven. Check the <strong>internal temperature<\/strong> with a meat thermometer\u2014it should be around <strong>140\u00b0F (60\u00b0C)<\/strong>. Let the ham rest in the pan for <strong>10-20 minutes<\/strong> before slicing. If you cut it now, all the juices will run out on the board. Carve thin slices and serve with the remaining pan juices spooned over the top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You need killer sides to match this meat!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Potatoes:<\/strong> Try our <a href=\"https:\/\/cafedelites.com\/crispy-garlic-baked-potato-wedges-recipe\/\">Crispy Garlic Baked Potato Wedges<\/a> or creamy <strong>potatoes<\/strong> like Scalloped Potatoes.<\/li>\n\n\n\n<li><strong>Veggies:<\/strong> <a href=\"https:\/\/cafedelites.com\/brussel-sprouts-with-bacon\/\">Brussel Sprouts with Bacon<\/a> is a comforting complement to the savory flavors of this Ham.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-6-768x1024.jpg\" alt=\"a side view of leg ham with a fork and a knife cutting the leg ham in slices\" class=\"wp-image-115339\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-6-768x1024.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-6-225x300.jpg 225w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-6-113x150.jpg 113w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-6-1152x1536.jpg 1152w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-6-400x533.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-6.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-storage-amp-leftovers-the-gift-that-keeps-on-giving\" class=\"wp-block-heading\">Storage &amp; Leftovers (The Gift That Keeps On Giving)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Honestly? I look forward to the leftovers almost as much as the main event. There is something about cold ham the next day that just hits different.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How To Store Leftover Ham:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Slice the remaining meat off the bone (it saves space!). Place the slices in an <strong>airtight container<\/strong> or wrap them tightly in foil. It will stay fresh for <strong>3-4 days<\/strong> in the refrigerator.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> If you can&#8217;t get through it all, freeze it! Place slices in freezer-safe bags or containers. It keeps well for up to <strong>3 months<\/strong>. Thaw overnight in the fridge when you&#8217;re ready to use it.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Reheating Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Oven:<\/strong> To prevent it from drying out, place slices in a baking dish with a splash of water or broth. Cover tightly with foil and reheat at 300\u00b0F (150\u00b0C) until warmed through.<\/li>\n\n\n\n<li><strong>Microwave:<\/strong> It works in a pinch, but be careful not to overheat it, or it will turn rubbery!<\/li>\n<\/ul>\n\n\n\n<h3 id=\"h-don-t-you-dare-throw-away-the-bone\" class=\"wp-block-heading\">Don&#8217;t You Dare Throw Away The Bone!<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>ham bone<\/strong> is liquid gold. Seriously. It is packed with smoky, salty flavor that you cannot replicate with stock cubes. Wrap it up and freeze it if you aren&#8217;t using it immediately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Best Recipes For Leftover Ham:<\/strong> We have a rule in this kitchen: nothing goes to waste. Here is how we use up every scrap:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Creamy Comfort:<\/strong> Our <strong><a href=\"https:\/\/cafedelites.com\/ham-potato-soup\/\">Ham and Potato Soup<\/a><\/strong> is legendary. It\u2019s rich, thick, and uses the bone to create a broth that will cure any winter blues.<\/li>\n\n\n\n<li><strong>Hearty &amp; Wholesome:<\/strong> If you want something that sticks to your ribs, make the <strong><a href=\"https:\/\/cafedelites.com\/ham-bean-soup\/\">Ham and Bean Soup<\/a><\/strong>. It\u2019s incredibly cheap to make but tastes like a million bucks.<\/li>\n\n\n\n<li><strong>Breakfast:<\/strong> Dice up small cubes and throw them into an <a href=\"https:\/\/cafedelites.com\/spanish-omelette\/\">omelette<\/a> or a <a href=\"https:\/\/cafedelites.com\/breakfast-casserole\/\">breakfast casserole<\/a>.<\/li>\n\n\n\n<li><strong>Sandwiches:<\/strong> Thinly sliced ham with cheddar and pickles on fresh bread? Yes, please. Try it with my <a href=\"https:\/\/cafedelites.com\/cuban-sandwich\/\">cuban sandwich<\/a>.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-common-faq-s\">Common FAQ&#8217;s<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1767079208186\"><strong class=\"schema-faq-question\"><strong>Should I baste often?<\/strong><\/strong> <p class=\"schema-faq-answer\">Yes! Basting every 15 minutes is the secret to that thick, sticky crust.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1767079223082\"><strong class=\"schema-faq-question\">Can I make the glaze ahead?<\/strong> <p class=\"schema-faq-answer\">Absolutely. Make it in the saucepan, let it cool, and store it in an airtight container. Reheat gently before using.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1767079234098\"><strong class=\"schema-faq-question\">My ham is drying out?<\/strong> <p class=\"schema-faq-answer\">Ensure you cover it tightly with foil for the first stage of cooking. The water in the pan is crucial for humidity!<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14-768x1024.jpg\" alt=\"a side view of leg ham with a fork and a knife cutting the leg ham in slices\" class=\"wp-image-115347\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14-768x1024.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14-225x300.jpg 225w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14-113x150.jpg 113w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14-1152x1536.jpg 1152w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14-400x533.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Mustard-Glazed-Ham-14.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-46512\" class=\"wprm-recipe-container\" data-recipe-id=\"46512\" data-servings=\"25\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"cwp-food-header__right\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Garlic-Ham-406-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"This close-up shot of beautifully glazed ham, its surface glistening with a rich, caramelized coating. The ham has been meticulously scored in a diamond pattern, allowing the glaze to penetrate the meat and create tantalizing crevices of flavor. The deep, reddish-brown hue suggests a savory and slightly sweet profile. A generous amount of glaze pools around the base, inviting you to savor its deliciousness. The background is a dark gray, providing a neutral canvas that accentuates the ham&#039;s visual appeal.\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Garlic-Ham-406-300x300.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Garlic-Ham-406-500x500.jpg 500w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Garlic-Ham-406-200x200.jpg 200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"46512\">Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"46512\">Saved<\/a>\n\t\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcafedelites.com%2Fbrown-sugar-mustard-glazed-ham%2F&amp;media=https%3A%2F%2Fcafedelites.com%2Fwp-content%2Fuploads%2F2017%2F12%2FBrown-Sugar-Garlic-Ham-406-scaled.jpg&amp;description=Brown+Sugar+Mustard+Glazed+Ham&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"46512\" data-url=\"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/\" data-media=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Garlic-Ham-406-scaled.jpg\" data-description=\"Brown Sugar Mustard Glazed Ham\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\">Pin<\/a>\n\t\t\t<a href=\"https:\/\/cafedelites.com\/wprm_print\/brown-sugar-mustard-glazed-ham\" style=\"color: #ffffff;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"46512\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__left\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: var(--wp--custom--color--star); }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-46512 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"46512\" data-average=\"4.98\" data-count=\"106\" data-total=\"527\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.98<\/span> from <span class=\"wprm-recipe-rating-count\">106<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\">Brown Sugar Mustard Glazed Ham<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/cafedelites.com\/about\/\" target=\"_self\">Karina Carrel<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-46512 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"46512\" aria-label=\"Adjust recipe servings\">25<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">People<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Don&#8217;t even be intimidated by a ham this season, with all the tips and tricks you need right here!<\/span><\/div>\n\t<\/div>\n<\/div>\n<div class=\"cwp-food-content\">\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm\" id=\"wpforms-83720\"><form id=\"wpforms-form-83720\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"83720\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/46450\" data-token=\"549bd694e6fb0e24d6e75609a497d3a2\" data-token-time=\"1788557418\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div class=\"wpforms-field-container\"><div id=\"wpforms-83720-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-type=\"email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-83720-field_1\">Email <span class=\"wpforms-required-label\">*<\/span><\/label><input type=\"email\" id=\"wpforms-83720-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" required><\/div><div id=\"wpforms-83720-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-type=\"hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-83720-field_2\" name=\"wpforms[fields][2]\" value=\"Brown Sugar Mustard Glazed Ham &#8211; Foolproof Christmas Recipe\"><\/div><div id=\"wpforms-83720-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-type=\"hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-83720-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#wprm-recipe-container-46512\"><\/div><\/div><!-- .wpforms-field-container --><div class=\"wpforms-submit-container\" ><input type=\"hidden\" name=\"wpforms[id]\" value=\"83720\"><input type=\"hidden\" name=\"page_title\" value=\"\"><input type=\"hidden\" name=\"page_url\" value=\"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/posts\/46450\"><input type=\"hidden\" name=\"url_referer\" value=\"http:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-83720\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/cafedelites.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t\n\t<div id=\"recipe-46512-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-46512-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"46512\" data-servings=\"25\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-46512 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: var(--wp--preset--color--background);border-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--primary);border-radius: var(--wp--custom--border-radius--tiny);\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"46512\" style=\"background-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--background);\" aria-label=\"Change unit system to US\">US<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"46512\" style=\"background-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--background);border-left: 1px solid var(--wp--preset--color--primary);\" aria-label=\"Change unit system to Metric\">Metric<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-46512-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-background: var(--wp--preset--color--background);--wprm-toggle-button-accent: var(--wp--preset--color--primary);--wprm-toggle-button-radius: var(--wp--custom--border-radius--tiny);\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"25\" data-recipe=\"46512\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"25\" data-recipe=\"46512\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"25\" data-recipe=\"46512\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8-10&#032;pound&#032;bone-in cooked ham\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8-10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bone-in cooked ham<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2&#032;cup&#032;water\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2&#032;cup&#032;unsalted butter&#032;reduce fat or full fat\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">reduce fat or full fat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;brown sugar\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2&#032;cup&#032;honey\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;dijon mustard\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dijon mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/4&#032;teaspoon&#032;ground cinnamon\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/4&#032;teaspoon&#032;ground cloves\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;cloves&#032;garlic&#032;smashed\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">smashed<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-46512-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-46512-instructions-container wprm-block-text-normal\" data-recipe=\"46512\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-46512-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Preheat the oven to 300\u00b0F (150\u00b0C) and arrange a rack in the lower third. Remove any plastic packaging or netting from the ham. Trim away the rind and discard. Set the ham aside to rest at room temperature for 1-2 hours.<\/span><\/div><\/li><li id=\"wprm-recipe-46512-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier).&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-46512-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Remove the rind or skin of the ham (refer to steps in post), ensuring you leave the fat on. Using a sharp knife score a 1 inch wide diamond pattern (don\u2019t cut more than \u00bc inch deep) over the entire ham. Place the ham in the baking tray. Pour water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-46512-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes).&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-46512-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Reduce heat to low and add in the garlic. Allow it to become fragrant, cooking for a further minute or two until the glaze just begins to simmer, then set it aside and let cool to lukewarm (the glaze should be the consistency of room-temperature honey).<\/span><\/div><\/li><li id=\"wprm-recipe-46512-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425\u00b0F (220\u00b0C). Discard the foil or parchment paper and pour \u2153 of the glaze all over the ham, brushing in between the cuts to evenly cover. Return to the oven and\u00a0bake uncovered for 15 minutes. <\/span><\/div><\/li><li id=\"wprm-recipe-46512-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden brown crust has formed, (about 30 minutes total). For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. If your crust is still pink after there suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn&#39;t burn from the sugar.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-46512-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Let the ham rest 10-20 minutes before slicing.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-46512\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Recipe: Brown Sugar Glazed Ham \u2013 Sticky, Holiday Table Hero\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/TES_0bf5CL4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\t<div id=\"recipe-46512-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>\n<span data-path-to-node=\"3,0,0\" style=\"display: block;\"><b data-path-to-node=\"3,0,0\" data-index-in-node=\"0\">Glaze Consistency:<\/b> The glaze will naturally thicken as it cools. If it becomes too thick to brush easily between basting intervals, simply whisk in a tablespoon of hot <b data-path-to-node=\"3,0,0\" data-index-in-node=\"168\">pan juices<\/b> (liquid from the bottom of the roasting pan) or warm it gently on the stove for 30 seconds.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span data-path-to-node=\"3,1,0\" style=\"display: block;\"><b data-path-to-node=\"3,1,0\" data-index-in-node=\"0\">Prevent Burning:<\/b> Because of the high sugar content in the honey and brown sugar, the glaze can go from caramelized to burnt quickly. If you notice the ham getting too dark before it&#8217;s heated through, tent a piece of foil loosely over the dark spots.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span data-path-to-node=\"3,2,0\" style=\"display: block;\"><b data-path-to-node=\"3,2,0\" data-index-in-node=\"0\">Make Ahead:<\/b> You can make the glaze up to 3 days in advance! Store it in an <b data-path-to-node=\"3,2,0\" data-index-in-node=\"75\">airtight container<\/b> in the fridge. When ready to use, microwave it for 30-45 seconds to loosen it up.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span data-path-to-node=\"3,3,0\" style=\"display: block;\"><b data-path-to-node=\"3,3,0\" data-index-in-node=\"0\">Ham Prep:<\/b> You can remove the rind and score the fat the day before. Wrap the prepared ham tightly in plastic wrap and keep refrigerated until you are ready to bring it to room temperature for baking.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span data-path-to-node=\"3,4,0\" style=\"display: block;\"><b data-path-to-node=\"3,4,0\" data-index-in-node=\"0\">Serving Size:<\/b> A good rule of thumb for bone-in ham is to estimate about <b data-path-to-node=\"3,4,0\" data-index-in-node=\"72\">3\/4 pound (350g) per person<\/b>. This accounts for the weight of the bone and ensures you have plenty of <b data-path-to-node=\"3,4,0\" data-index-in-node=\"173\">leftover ham<\/b> for soup!<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span data-path-to-node=\"3,6,0\" style=\"display: block;\"><b data-path-to-node=\"3,6,0\" data-index-in-node=\"0\">Mom&#8217;s Tip:<\/b> Don&#8217;t be afraid of the fat! Leaving a <b data-path-to-node=\"3,6,0\" data-index-in-node=\"50\">thick layer of fat<\/b> (about 1\/4 inch) ensures the meat stays juicy and the skin gets that irresistible crackle.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul>\n<span data-path-to-node=\"3,6,0\" style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span data-path-to-node=\"3,6,0\" style=\"display: block;\"><div class=\"wprm-recipe-tip-shortcode wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #f02c2c;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg width=\"20\" height=\"30\" viewBox=\"0 0 20 30\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M18.8873 21.6797C18.8873 23.8034 18.147 25.7541 16.9106 27.2878C16.0358 28.3728 14.7134 29.0001 13.3199 29.0001H6.58493C5.23094 29.0001 3.93232 28.4169 3.06771 27.376C1.7431 25.7801 0.958729 23.7242 1.00168 21.5068C1.05141 18.9141 2.20309 16.5926 4.00805 14.99C5.49767 13.6676 6.2696 11.7101 6.1385 9.72203C6.13285 9.63839 6.13059 9.55362 6.13059 9.46886C6.13059 7.3644 7.83721 5.65552 9.94393 5.65552C12.0506 5.65552 13.7573 7.3644 13.7573 9.46886C13.7573 9.57623 13.7527 9.68247 13.7437 9.78758C13.5798 11.7779 14.4467 13.6981 15.9307 15.0352C17.7458 16.6717 18.8873 19.0418 18.8873 21.6797Z\" stroke=\"#f02c2c\" stroke-width=\"2\" stroke-miterlimit=\"10\"\/>\n<path d=\"M5.4277 1C5.4277 1 9.94517 2.19577 9.94517 5.65535\" stroke=\"#f02c2c\" stroke-width=\"2\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span><div class=\"wprm-recipe-tip-text wprm-recipe-instruction-tip-text\">If you like a slightly tangier glaze, you can add 1 tablespoon of apple cider vinegar or lemon juice. Apple cider vinegar gives a softer, more rounded tang, while lemon juice is brighter and sharper.<\/div><\/div><\/span><\/div><\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-46512-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serve<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">304<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">116<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1.693<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">428<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">114<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">34<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-tiny-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--foreground);margin: 0px;padding-top: var(--wp--custom--layout--padding);padding-bottom: var(--wp--custom--layout--padding);\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 46 49\" fill=\"none\"><g fill=\"var(--wp--preset--color--secondary)\" clip-path=\"url(#a)\"><path d=\"M0 24.617c0 13.233 10.766 24 24 24l.002.001c8.65 0 16.526-4.59 20.81-12.05l-2.764-1.422C38.296 41.572 31.478 45.521 24 45.521c-11.526 0-20.904-9.378-20.904-20.904C3.096 13.09 12.474 3.713 24 3.713c7.634 0 14.522 4.067 18.23 10.688l2.788-1.373C40.786 5.345 32.832.617 24 .617c-13.234 0-24 10.766-24 24Z\"\/><path fill-rule=\"evenodd\" d=\"M19.733 11.126v26.982h4.232c7.438 0 13.491-6.053 13.491-13.491 0-7.439-6.053-13.492-13.491-13.492h-4.232Zm4.23 23.788h-1.105V14.318h1.105c5.679 0 10.298 4.62 10.298 10.299 0 5.678-4.62 10.297-10.298 10.297Z\" clip-rule=\"evenodd\"\/><\/g><defs><clipPath id=\"a\"><path fill=\"var(--wp--preset--color--secondary)\" d=\"M0 .617h45.018v48H0z\"\/><\/clipPath><\/defs><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\"><i>Tried this?<\/i> Leave a comment below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Brown Sugar Mustard Glazed Ham is the juicy, sticky centrepiece your holiday table needs! I guarantee you will fall in&hellip;<\/p>\n","protected":false},"author":1,"featured_media":46773,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","limit_modified_date":"1","last_modified_date":"2025-12-14T21:18:32","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1463,341,4230,1272,2,4141],"tags":[4234,773,781,1059,1343,777,4233,4235,173,823,740],"class_list":["type-post"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Brown Sugar Mustard Glazed Ham - Foolproof Christmas Recipe - Cafe Delites<\/title>\n<meta name=\"description\" content=\"Brown Sugar Mustard Glazed Ham\u00a0is the perfect tasty centrepiece for your Christmas dinner table! You will fall in\u00a0love\u00a0with this baked ham!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Sugar Mustard Glazed Ham - Foolproof Christmas Recipe\" \/>\n<meta property=\"og:description\" content=\"Brown Sugar Mustard Glazed Ham\u00a0is the perfect tasty centrepiece for your Christmas dinner table! You will fall in\u00a0love\u00a0with this baked ham!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/\" \/>\n<meta property=\"og:site_name\" content=\"Cafe Delites\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CafeDelites\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CafeDelites\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-08T12:52:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-15T02:18:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Garlic-Ham-406-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3523\" \/>\n\t<meta property=\"og:image:height\" content=\"5284\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Karina Carrel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@karinacarrel\" \/>\n<meta name=\"twitter:site\" content=\"@cafedelites\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Karina Carrel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"14 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/\"},\"author\":{\"name\":\"Karina Carrel\",\"@id\":\"https:\\\/\\\/cafedelites.com\\\/#\\\/schema\\\/person\\\/41fb006b06c4b8e6baf2d320ebc85292\"},\"headline\":\"Brown Sugar Mustard Glazed Ham &#8211; Foolproof Christmas Recipe\",\"datePublished\":\"2017-12-08T12:52:41+00:00\",\"dateModified\":\"2025-12-15T02:18:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/\"},\"wordCount\":2959,\"commentCount\":166,\"publisher\":{\"@id\":\"https:\\\/\\\/cafedelites.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cafedelites.com\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/Brown-Sugar-Garlic-Ham-406-scaled.jpg\",\"keywords\":[\"baked ham\",\"brown sugar\",\"christmas\",\"dijon\",\"easter\",\"garlic\",\"ham\",\"ham glaze\",\"honey\",\"mustard\",\"thanksgiving\"],\"articleSection\":[\"Christmas\",\"Dinner\",\"Easter\",\"Pork\",\"Recipes\",\"Thanksgiving\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/\",\"url\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/\",\"name\":\"Brown Sugar Mustard Glazed Ham - Foolproof Christmas Recipe - Cafe Delites\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cafedelites.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cafedelites.com\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/Brown-Sugar-Garlic-Ham-406-scaled.jpg\",\"datePublished\":\"2017-12-08T12:52:41+00:00\",\"dateModified\":\"2025-12-15T02:18:32+00:00\",\"description\":\"Brown Sugar Mustard Glazed Ham\u00a0is the perfect tasty centrepiece for your Christmas dinner table! You will fall in\u00a0love\u00a0with this baked ham!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#breadcrumb\"},\"mainEntity\":[{\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#faq-question-1767079208186\"},{\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#faq-question-1767079223082\"},{\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#faq-question-1767079234098\"}],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#primaryimage\",\"url\":\"https:\\\/\\\/cafedelites.com\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/Brown-Sugar-Garlic-Ham-406-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/cafedelites.com\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/Brown-Sugar-Garlic-Ham-406-scaled.jpg\",\"width\":3523,\"height\":5284,\"caption\":\"This close-up shot of beautifully glazed ham, its surface glistening with a rich, caramelized coating. The ham has been meticulously scored in a diamond pattern, allowing the glaze to penetrate the meat and create tantalizing crevices of flavor. The deep, reddish-brown hue suggests a savory and slightly sweet profile. A generous amount of glaze pools around the base, inviting you to savor its deliciousness. The background is a dark gray, providing a neutral canvas that accentuates the ham's visual appeal.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cafedelites.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Occasion\",\"item\":\"https:\\\/\\\/cafedelites.com\\\/category\\\/occasion\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Christmas\",\"item\":\"https:\\\/\\\/cafedelites.com\\\/category\\\/occasion\\\/christmas\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Brown Sugar Mustard Glazed Ham &#8211; Foolproof Christmas Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cafedelites.com\\\/#website\",\"url\":\"https:\\\/\\\/cafedelites.com\\\/\",\"name\":\"Cafe Delites\",\"description\":\"for good food lovers\",\"publisher\":{\"@id\":\"https:\\\/\\\/cafedelites.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cafedelites.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/cafedelites.com\\\/#organization\",\"name\":\"Cafe Delites\",\"url\":\"https:\\\/\\\/cafedelites.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/cafedelites.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/cafedelites.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/logos-02.png\",\"contentUrl\":\"https:\\\/\\\/cafedelites.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/logos-02.png\",\"width\":696,\"height\":696,\"caption\":\"Cafe Delites\"},\"image\":{\"@id\":\"https:\\\/\\\/cafedelites.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/CafeDelites\",\"https:\\\/\\\/x.com\\\/cafedelites\",\"https:\\\/\\\/www.instagram.com\\\/cafedelites\\\/?hl=en\",\"https:\\\/\\\/www.youtube.com\\\/@cafedelites2272\",\"https:\\\/\\\/www.tiktok.com\\\/@cafedelites\",\"http:\\\/\\\/www.pinterest.com\\\/cafedelites\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/cafedelites.com\\\/#\\\/schema\\\/person\\\/41fb006b06c4b8e6baf2d320ebc85292\",\"name\":\"Karina Carrel\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/81d1b2262019cb95413c1f9188444c1b1d798545a2af657e4be6e03102e38429?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/81d1b2262019cb95413c1f9188444c1b1d798545a2af657e4be6e03102e38429?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/81d1b2262019cb95413c1f9188444c1b1d798545a2af657e4be6e03102e38429?s=96&d=mm&r=g\",\"caption\":\"Karina Carrel\"},\"description\":\"Cooking is my passion, or should I say eating. What started out as a little food diary on Instagram developed into a love affair creating full flavoured recipes in the kitchen. After surviving cancer, (Stage 4 Hodgkins Lymphoma) and a lot of life's battles, including molestation, rape and abuse, I am eternally grateful to have been given a second chance. Although my life is far from perfect, I'm loving every moment. Welcome to my world of food!\",\"sameAs\":[\"https:\\\/\\\/cafedelites.com\\\/about\\\/\",\"https:\\\/\\\/www.facebook.com\\\/CafeDelites\",\"https:\\\/\\\/x.com\\\/karinacarrel\"]},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#faq-question-1767079208186\",\"position\":1,\"url\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#faq-question-1767079208186\",\"name\":\"Should I baste often?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes! Basting every 15 minutes is the secret to that thick, sticky crust.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#faq-question-1767079223082\",\"position\":2,\"url\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#faq-question-1767079223082\",\"name\":\"Can I make the glaze ahead?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Absolutely. Make it in the saucepan, let it cool, and store it in an airtight container. Reheat gently before using.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#faq-question-1767079234098\",\"position\":3,\"url\":\"https:\\\/\\\/cafedelites.com\\\/brown-sugar-mustard-glazed-ham\\\/#faq-question-1767079234098\",\"name\":\"My ham is drying out?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ensure you cover it tightly with foil for the first stage of cooking. The water in the pan is crucial for humidity!\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Brown Sugar Mustard Glazed Ham - Foolproof Christmas Recipe - Cafe Delites","description":"Brown Sugar Mustard Glazed Ham\u00a0is the perfect tasty centrepiece for your Christmas dinner table! You will fall in\u00a0love\u00a0with this baked ham!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/","og_locale":"en_US","og_type":"article","og_title":"Brown Sugar Mustard Glazed Ham - Foolproof Christmas Recipe","og_description":"Brown Sugar Mustard Glazed Ham\u00a0is the perfect tasty centrepiece for your Christmas dinner table! You will fall in\u00a0love\u00a0with this baked ham!","og_url":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/","og_site_name":"Cafe Delites","article_publisher":"https:\/\/www.facebook.com\/CafeDelites","article_author":"https:\/\/www.facebook.com\/CafeDelites","article_published_time":"2017-12-08T12:52:41+00:00","article_modified_time":"2025-12-15T02:18:32+00:00","og_image":[{"width":3523,"height":5284,"url":"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Garlic-Ham-406-scaled.jpg","type":"image\/jpeg"}],"author":"Karina Carrel","twitter_card":"summary_large_image","twitter_creator":"@karinacarrel","twitter_site":"@cafedelites","twitter_misc":{"Written by":"Karina Carrel","Est. reading time":"14 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#article","isPartOf":{"@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/"},"author":{"name":"Karina Carrel","@id":"https:\/\/cafedelites.com\/#\/schema\/person\/41fb006b06c4b8e6baf2d320ebc85292"},"headline":"Brown Sugar Mustard Glazed Ham &#8211; Foolproof Christmas Recipe","datePublished":"2017-12-08T12:52:41+00:00","dateModified":"2025-12-15T02:18:32+00:00","mainEntityOfPage":{"@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/"},"wordCount":2959,"commentCount":166,"publisher":{"@id":"https:\/\/cafedelites.com\/#organization"},"image":{"@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#primaryimage"},"thumbnailUrl":"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Garlic-Ham-406-scaled.jpg","keywords":["baked ham","brown sugar","christmas","dijon","easter","garlic","ham","ham glaze","honey","mustard","thanksgiving"],"articleSection":["Christmas","Dinner","Easter","Pork","Recipes","Thanksgiving"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#respond"]}]},{"@type":["WebPage","FAQPage"],"@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/","url":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/","name":"Brown Sugar Mustard Glazed Ham - Foolproof Christmas Recipe - Cafe Delites","isPartOf":{"@id":"https:\/\/cafedelites.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#primaryimage"},"image":{"@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#primaryimage"},"thumbnailUrl":"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Garlic-Ham-406-scaled.jpg","datePublished":"2017-12-08T12:52:41+00:00","dateModified":"2025-12-15T02:18:32+00:00","description":"Brown Sugar Mustard Glazed Ham\u00a0is the perfect tasty centrepiece for your Christmas dinner table! You will fall in\u00a0love\u00a0with this baked ham!","breadcrumb":{"@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#breadcrumb"},"mainEntity":[{"@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#faq-question-1767079208186"},{"@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#faq-question-1767079223082"},{"@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#faq-question-1767079234098"}],"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#primaryimage","url":"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Garlic-Ham-406-scaled.jpg","contentUrl":"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/Brown-Sugar-Garlic-Ham-406-scaled.jpg","width":3523,"height":5284,"caption":"This close-up shot of beautifully glazed ham, its surface glistening with a rich, caramelized coating. The ham has been meticulously scored in a diamond pattern, allowing the glaze to penetrate the meat and create tantalizing crevices of flavor. The deep, reddish-brown hue suggests a savory and slightly sweet profile. A generous amount of glaze pools around the base, inviting you to savor its deliciousness. The background is a dark gray, providing a neutral canvas that accentuates the ham's visual appeal."},{"@type":"BreadcrumbList","@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cafedelites.com\/"},{"@type":"ListItem","position":2,"name":"Occasion","item":"https:\/\/cafedelites.com\/category\/occasion\/"},{"@type":"ListItem","position":3,"name":"Christmas","item":"https:\/\/cafedelites.com\/category\/occasion\/christmas\/"},{"@type":"ListItem","position":4,"name":"Brown Sugar Mustard Glazed Ham &#8211; Foolproof Christmas Recipe"}]},{"@type":"WebSite","@id":"https:\/\/cafedelites.com\/#website","url":"https:\/\/cafedelites.com\/","name":"Cafe Delites","description":"for good food lovers","publisher":{"@id":"https:\/\/cafedelites.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cafedelites.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/cafedelites.com\/#organization","name":"Cafe Delites","url":"https:\/\/cafedelites.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cafedelites.com\/#\/schema\/logo\/image\/","url":"https:\/\/cafedelites.com\/wp-content\/uploads\/2026\/04\/logos-02.png","contentUrl":"https:\/\/cafedelites.com\/wp-content\/uploads\/2026\/04\/logos-02.png","width":696,"height":696,"caption":"Cafe Delites"},"image":{"@id":"https:\/\/cafedelites.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/CafeDelites","https:\/\/x.com\/cafedelites","https:\/\/www.instagram.com\/cafedelites\/?hl=en","https:\/\/www.youtube.com\/@cafedelites2272","https:\/\/www.tiktok.com\/@cafedelites","http:\/\/www.pinterest.com\/cafedelites\/"]},{"@type":"Person","@id":"https:\/\/cafedelites.com\/#\/schema\/person\/41fb006b06c4b8e6baf2d320ebc85292","name":"Karina Carrel","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/81d1b2262019cb95413c1f9188444c1b1d798545a2af657e4be6e03102e38429?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/81d1b2262019cb95413c1f9188444c1b1d798545a2af657e4be6e03102e38429?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/81d1b2262019cb95413c1f9188444c1b1d798545a2af657e4be6e03102e38429?s=96&d=mm&r=g","caption":"Karina Carrel"},"description":"Cooking is my passion, or should I say eating. What started out as a little food diary on Instagram developed into a love affair creating full flavoured recipes in the kitchen. After surviving cancer, (Stage 4 Hodgkins Lymphoma) and a lot of life's battles, including molestation, rape and abuse, I am eternally grateful to have been given a second chance. Although my life is far from perfect, I'm loving every moment. Welcome to my world of food!","sameAs":["https:\/\/cafedelites.com\/about\/","https:\/\/www.facebook.com\/CafeDelites","https:\/\/x.com\/karinacarrel"]},{"@type":"Question","@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#faq-question-1767079208186","position":1,"url":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#faq-question-1767079208186","name":"Should I baste often?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes! Basting every 15 minutes is the secret to that thick, sticky crust.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#faq-question-1767079223082","position":2,"url":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#faq-question-1767079223082","name":"Can I make the glaze ahead?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Absolutely. Make it in the saucepan, let it cool, and store it in an airtight container. Reheat gently before using.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#faq-question-1767079234098","position":3,"url":"https:\/\/cafedelites.com\/brown-sugar-mustard-glazed-ham\/#faq-question-1767079234098","name":"My ham is drying out?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Ensure you cover it tightly with foil for the first stage of cooking. The water in the pan is crucial for humidity!","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/posts\/46450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/comments?post=46450"}],"version-history":[{"count":10,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/posts\/46450\/revisions"}],"predecessor-version":[{"id":171060,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/posts\/46450\/revisions\/171060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/media\/46773"}],"wp:attachment":[{"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/media?parent=46450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/categories?post=46450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/tags?post=46450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}