{"id":45556,"date":"2017-11-13T23:45:59","date_gmt":"2017-11-13T12:45:59","guid":{"rendered":"https:\/\/cafedelites.com\/?p=45556"},"modified":"2026-08-24T21:40:16","modified_gmt":"2026-08-25T01:40:16","slug":"easy-creamed-spinach","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/easy-creamed-spinach\/","title":{"rendered":"Easy Creamed Spinach"},"content":{"rendered":"\n
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This Easy Creamed Spinach<\/strong> is the simplest homemade side dish that\u2019s rich, creamy and ultra delicious! Wilted spinach is mixed through a silky smooth white sauce, flavoured with saut\u00e9ed onion and garlic, then served with Parmesan cheese. This side dish is a cheese lover\u2019s dream!<\/p>\n\n\n\n

It\u2019s SO much better than the average creamed spinach, which often ends up tasting like spinach and cream thrown haphazardly together.<\/p>\n\n\n\n

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Why This Recipe Works<\/h2>\n\n\n\n

While this easy creamed spinach recipe is the perfect Thanksgiving side, this is something I grew up with\u2026not just on Thanksgiving, but all year round. My mum would whip this up to go with Pan Seared Garlic Butter Steaks<\/a> or Herb Roasted turkey<\/a>, and honestly I think it\u2019s a brilliant way to get some greens in. <\/p>\n\n\n\n

She cooks this one of two ways. Either using fresh spinach leaves that first get wilted in a pot of boiling water or in a pan with plenty of butter. You can do either!<\/p>\n<\/div>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n
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