{"id":45170,"date":"2018-10-18T20:15:04","date_gmt":"2018-10-18T10:15:04","guid":{"rendered":"https:\/\/cafedelites.com\/?p=45170"},"modified":"2026-06-04T23:09:18","modified_gmt":"2026-06-05T03:09:18","slug":"pan-seared-garlic-butter-steak-mushroom-cream-sauce","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/pan-seared-garlic-butter-steak-mushroom-cream-sauce\/","title":{"rendered":"Pan Seared Garlic Butter Steak &amp; Mushroom Cream Sauce"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">The ultimate steak recipe\u2026 <strong>Garlic Butter Steak<\/strong> served with a <strong>creamy mushroom sauce<\/strong> on your table in <em>less than 20 minutes<\/em> using simple ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs!\u00a0<strong>Pan Seared Garlic Butter Steak &amp; Mushroom Cream Sauce<\/strong>\u00a0is a\u00a0perfect dinner for any occasion.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-1-1.jpg\" alt=\"4 pieces of Pan Seared Garlic Butter Steak &amp; Mushroom Cream Sauce\" class=\"wp-image-136019\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-1-1.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-1-1-200x300.jpg 200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-1-1-683x1024.jpg 683w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-1-1-100x150.jpg 100w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-1-1-768x1152.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-1-1-400x600.jpg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-what-makes-this-recipe-so-good\">What Makes This Recipe So Good<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Growing up in a house full of meat eaters, steak was on the table at least once a week. My Uruguayan father\u2019s signature dish is a thick <a href=\"https:\/\/cafedelites.com\/steaks-with-chimichurri\/\">steak served with chimichurri<\/a> and, of course, a fried egg. Because of this, I learned early on that the smell of steak charring in a hot pan is hard to beat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While his grilled version is a classic, my favorite way to cook steaks indoors is by making a butter steak. This technique involves getting a hard sear on the meat, lowering the heat, and continually spooning garlic-infused butter over the steak as it finishes cooking. It flavors the crust without burning it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"h-p\">To complete this garlic butter steak recipe, I use the leftover butter and pan drippings to make a quick mushroom cream sauce right in the same skillet. I serve it with a piece of <a href=\"https:\/\/cafedelites.com\/cheesy-garlic-bread-rolls\/\" type=\"post\" id=\"135168\">garlic bread<\/a> to get every drop of the sauce.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-pan-seared-steak\">Ingredients for Pan-Seared Steak<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here is what you need to make this steak, along with what works and what does not when it comes to substitutions.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Ingredients.jpg\" alt=\"Top shot of ingredients: salt, olive oil, butter, garlic, pepper, balsamic vinegar, steaks, light cream, thyme sprigs, and brown mushrooms.\" class=\"wp-image-102686\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Ingredients.jpg 1200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Ingredients-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Ingredients-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Ingredients-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Ingredients-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Ingredients-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>New York Strip Steaks:<\/strong> When choosing the best steaks, I usually stick to New York strips because they take a hard sear without overcooking the center. A thick ribeye steak, top sirloin steaks, or a flat iron steak are great substitutes. I avoid thin cuts like flank steak because the inside turns tough by the time the outside browns,<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>You need a cut at least an inch and a half thick, though you can chop the meat into steak bites if you need to feed a crowd.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter:<\/strong> You need real, unsalted dairy butter. It is the base for basting the meat and building the sauce. I tested this with margarine and vegan butter substitutes, but they contain too much water. They just boil and splatter in the pan instead of browning, and you lose all the flavor. There is no substitution for real butter here.<\/li>\n\n\n\n<li><strong>Garlic:<\/strong> I use whole, smashed garlic cloves. As they cook in the butter, they release flavor into the fat without burning. I tried using jarred minced garlic and garlic powder to save time, but both burn immediately in the hot pan and leave a bitter taste on the meat. Stick to fresh, whole cloves.<\/li>\n\n\n\n<li><strong>Mushrooms:<\/strong> I prefer brown cremini mushrooms for the sauce because they hold their texture when cooked in the cream. You can swap them for standard white button mushrooms if that is what you have. I do not recommend using canned mushrooms. I tried it once and they turned to mush by the time the sauce thickened<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note: <\/strong>Please see <a href=\"#recipe-card\">recipe card<\/a> at the bottom for a full list of ingredients with measurements.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-the-rules-for-a-perfect-steak\">The Rules for a Perfect Steak<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To get a good crust without smoking out your house, there is a specific order of operations you need to follow. <strong>Do not start cooking your steak in butter<\/strong>. Butter burns at high temperatures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instead, follow this process:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry the meat:<\/strong> Moisture is the enemy of a good sear. I use paper towels to pat the steaks completely dry before seasoning them generously with coarse salt and black pepper.<\/li>\n\n\n\n<li><strong>Sear with oil first:<\/strong> Heat a cast-iron skillet or heavy frying pan until it is smoking. Add a high-smoke-point oil like canola or avocado oil. Sear the steaks for 2 to 3 minutes per side to build a crust.<\/li>\n\n\n\n<li><strong>Drop the heat:<\/strong> Once you flip the steaks, turn your stove down to medium.<\/li>\n\n\n\n<li><strong>Add the butter and aromatics:<\/strong> Now you add the butter, crushed garlic cloves, and herbs like thyme or rosemary. The lower heat prevents the butter from turning black and bitter.<\/li>\n\n\n\n<li><strong>Baste continuously:<\/strong> As the butter melts and foams, tilt the pan toward you. Use an oven mitt if the handle is hot. Take a large spoon and continuously scoop the foaming garlic butter sauce over the steaks for about a minute. This cooks the top of the steak and builds flavor.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Tell When Your Steak is Done<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I know trying to cook steak can feel intimidating at first, but this Pan-Seared method ensures even cooking and takes dinner to the next level.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The most accurate way to check your steak and hit the perfect temperature is with an instant-read meat thermometer. Insert the probe into the thickest part of the meat. I always take the steaks out of the pan about 5\u00b0F (3\u00b0C) before they reach my target, as they will continue to cook while they rest on the cutting board.<\/p>\n\n\n\n<div class=\"wp-block-group has-denary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"h-steak-temperature-guide\">Steak Temperature Guide<\/h3>\n\n\n\n<figure class=\"wp-block-table is-style-stripes has-tiny-font-size\"><table class=\"has-background-background-color has-background\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\"><strong>Doneness<\/strong><\/th><th><strong>Internal <span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">Temperatu<\/span>re<\/strong><\/th><th><strong>Color<\/strong><\/th><\/tr><\/thead><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\">Rare<\/td><td>122\u00b0F (50\u00b0C)<\/td><td>Cool red center<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Medium-Rare<\/td><td>129\u00b0F (54\u00b0C)<\/td><td>Warm red center<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Medium<\/td><td>135\u00b0F (57\u00b0C)<\/td><td>Warm pink center<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Medium-Well<\/td><td>140\u00b0F (60\u00b0C)<\/td><td>Pink center<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Well Done<\/td><td>154\u00b0F (68\u00b0C)<\/td><td>Brown throughout<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">If I do not have a thermometer, <strong>I use the hand test<\/strong>. Press the center of the steak, then compare that resistance to the fleshy base of your thumb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When you touch your thumb to your index finger, the base of your thumb feels soft, which is exactly what a rare steak feels like. Move your thumb to your middle finger, and that springy feeling is medium-rare. Touching your thumb to your ring finger matches a medium steak, and touching your pinky to your thumb makes the muscle feel firm, which means the meat is well-done.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Relying on touch is an old chef&#8217;s secret that helps them move fast in a restaurant kitchen without grabbing a thermometer for every order. It takes a little practice to learn how the tension of the beef changes in the pan, but developing these <em>cooking skills<\/em> means you will never have to slice a steak open just to check the color again.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-making-the-mushroom-cream-sauce\">Making the Mushroom Cream Sauce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Once the steaks are done, transfer them to a plate and cover them loosely with foil to rest <strong>for 5 to 10 minutes<\/strong>. Do not wash the skillet. The remaining pan juices, browned butter, and garlic are exactly what you need for the sauce.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Cook the mushrooms:<\/strong> Keep the heat on medium. Add the sliced mushrooms directly to the pan drippings. Saut\u00e9 them until they soften and turn brown.<\/li>\n\n\n\n<li><strong>Deglaze:<\/strong> Add a splash of beef broth. Use a wooden spoon to scrape up the browned bits stuck to the bottom of the pan.<\/li>\n\n\n\n<li><strong>Thicken the sauce:<\/strong> Pour in the heavy cream and let the mixture simmer for a couple of minutes until it thickens. Season with salt and pepper to taste.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the resting steaks immediately, pouring the warm mushroom cream sauce over the top.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-denary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-tips-for-garlic-steak-with-mushroom-sauce\">Tips For Garlic Steak With Mushroom Sauce<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Take the chill off the meat:<\/strong> Pull your steaks out of the fridge about 30 minutes before you plan to cook. Cold meat drops the temperature of the pan the second it hits the metal, which makes it harder to get a good crust. Getting the beef closer to room temperature helps it cook evenly from edge to center.<\/li>\n\n\n\n<li><strong>Control the heat for the butter:<\/strong> Watch your burner when you make a butter steak. Once you add the butter and garlic, the pan needs to be hot enough to foam the butter but not so hot that it burns the garlic cloves. If the butter stops bubbling, bump the heat up a bit. If the garlic turns dark brown, pull the skillet off the stove for a minute.<\/li>\n\n\n\n<li><strong>SAVE the resting juices:<\/strong> I mentioned resting the meat earlier, but it is MANDATORY. If you cut into your pan-seared garlic steak right away, the moisture will run all over your board instead of staying in the meat. Let it sit for at least 5 minutes. Any juices that do collect on the resting plate SHOULD be poured straight into your mushroom sauce.<\/li>\n\n\n\n<li><strong>Taste the sauce before salting:<\/strong> The pan drippings carry a lot of concentrated flavor from the beef, so I always wait until the very end to add any extra salt to the mushroom cream sauce. If you want a bit of acidity to cut through the heavy cream, stir in a teaspoon of balsamic vinegar right before you take the pan off the stove.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with\">What to Serve With<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When I serve this butter steak, I look for sides that work well with the cream sauce. I often <a href=\"https:\/\/cafedelites.com\/mashed-sweet-potatoes\/\" target=\"_blank\" rel=\"noreferrer noopener\">mash some sweet potatoes<\/a> because their natural sweetness balances the strong garlic flavor of the meat. Just pair it with your favorite sides like a <a href=\"https:\/\/cafedelites.com\/classic-potato-salad\/\">potato salad<\/a> or <a href=\"https:\/\/cafedelites.com\/crispy-garlic-roasted-potatoes\/\">roasted potatoes<\/a>!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If I want to double down on the creaminess, I will cook an extra batch of <a href=\"https:\/\/cafedelites.com\/creamy-garlic-butter-tuscan-mushrooms\/\" target=\"_blank\" rel=\"noreferrer noopener\">mushrooms in butter and garlic<\/a> to put on the side. On days when I need a vegetable with some texture, I just <a href=\"https:\/\/cafedelites.com\/garlic-parmesan-roasted-carrots\/\" target=\"_blank\" rel=\"noreferrer noopener\">roast carrots with parmesan<\/a> in the oven before I start the steaks.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-recipe-faq-s\">Recipe FAQ&#8217;s<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733457286629\"><strong class=\"schema-faq-question\">How Can You Tell If A Steak Is Done?<\/strong> <p class=\"schema-faq-answer\">You can tell by touch or with a thermometer. Rare steaks feel soft and keep an indent when pressed, while medium-rare steaks are slightly springy. A medium steak bounces back quickly, and a well-done steak feels firm all over.<br>If you want to be sure, use a meat thermometer and check the <a href=\"#h-steak-temperature-guide\" type=\"internal\" id=\"#h-steak-temperature-guide\">guide<\/a> to know the temperature and color.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1760898964347\"><strong class=\"schema-faq-question\">Can I Use A Different Cut Of Steak?<\/strong> <p class=\"schema-faq-answer\">Absolutely! While New York strip steaks are ideal, ribeye or tenderloin also work beautifully. Just keep an eye on the cooking time since thickness can vary.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1760898966531\"><strong class=\"schema-faq-question\">Why Let The Steaks Rest Before Slicing?<\/strong> <p class=\"schema-faq-answer\">Resting lets the juices settle back into the meat so your first cut isn\u2019t followed by a flood of flavor on the plate. It\u2019s worth the patience, promise.<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1560\" height=\"2340\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-2.jpg\" alt=\"Pan Seared Garlic Butter Steak &amp; Mushroom Cream Sauce with Fried potatoes \" class=\"wp-image-136020\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-2.jpg 1560w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-2-200x300.jpg 200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-2-683x1024.jpg 683w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-2-100x150.jpg 100w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-2-768x1152.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-2-1024x1536.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Garlic-Steak-Creamy-Mushroom-Sauce-IMAGE-2-400x600.jpg 400w\" sizes=\"(max-width: 1560px) 100vw, 1560px\" \/><\/figure>\n<\/div>\n\n\n\n<div id=\"recipe-card\" class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-52605\" class=\"wprm-recipe-container\" data-recipe-id=\"52605\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"cwp-food-header__right\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" 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Butter Steak &amp; Mushroom Cream Sauce\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\">Pin<\/a>\n\t\t\t<a href=\"https:\/\/cafedelites.com\/wprm_print\/pan-seared-garlic-butter-steak-mushroom-cream-sauce\" style=\"color: #ffffff;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"52605\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__left\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { 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data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.91<\/span> from <span class=\"wprm-recipe-rating-count\">20<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\">Pan Seared Garlic Butter Steak &amp; Mushroom Cream Sauce<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/cafedelites.com\/about\/\" target=\"_self\">Karina Carrel<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-52605 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"52605\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">people<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Pan Seared Garlic Butter Steak &amp; Mushroom Cream Sauce is a&nbsp;perfect dinner for any occasion! The ultimate steak recipe on your table in less than 20 minutes! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs!&nbsp;<\/span><\/div>\n\t<\/div>\n<\/div>\n<div class=\"cwp-food-content\">\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm\" id=\"wpforms-83720\"><form id=\"wpforms-form-83720\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"83720\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/45170\" data-token=\"549bd694e6fb0e24d6e75609a497d3a2\" data-token-time=\"1788559524\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div class=\"wpforms-field-container\"><div 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height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t\n\t<div id=\"recipe-52605-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-52605-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"52605\" data-servings=\"4\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-52605 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: var(--wp--preset--color--background);border-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--primary);border-radius: var(--wp--custom--border-radius--tiny);\"><button class=\"wprm-unit-conversion 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wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"52605\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"52605\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"52605\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For Steaks:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;&#032;New York strip steaks&#032;7 ounce, 1-inch thick, Australian Porterhouse steaks\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">New York strip steaks<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">7 ounce, 1-inch thick, Australian Porterhouse steaks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;pinch&#032;salt\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;pinch&#032;cracked pepper\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cracked pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;olive oil&#032;divided\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;tablespoons&#032;butter&#032;divided\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6&#032;cloves&#032;garlic&#032; lightly crushed with the back of a knife, divided\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> lightly crushed with the back of a knife, divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6-8&#032;&#032;thyme sprigs&#032;or rosemary or parsley, divided\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6-8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">thyme sprigs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or rosemary or parsley, divided<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For Mushroom Sauce:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;cloves&#032;garlic&#032;crushed\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">crushed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1-2&#032;teaspoons&#032;balsamic vinegar&#032;or Worcestershire sauce\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">balsamic vinegar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or Worcestershire sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;brown mushrooms&#032;sliced\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown mushrooms<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2&#032;cup&#032;light cream&#032;reduced fat cream, or heavy cream\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">reduced fat cream, or heavy cream<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-52605-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-52605-instructions-container wprm-block-text-normal\" data-recipe=\"52605\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--primary);border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"52605\" style=\"background-color: var(--wp--preset--color--primary);color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"var(--wp--preset--color--primary)\" stroke=\"var(--wp--preset--color--primary)\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"var(--wp--preset--color--primary)\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"52605\" style=\"background-color: var(--wp--preset--color--primary);color: #ffffff;border-left: 1px solid var(--wp--preset--color--primary);\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"var(--wp--preset--color--primary)\" stroke=\"var(--wp--preset--color--primary)\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"var(--wp--preset--color--primary)\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"var(--wp--preset--color--primary)\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-52605-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Before cooking, allow steaks stand 30 minutes at room temperature. Then season all sides with salt and pepper.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-1-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Patting the meat dry using paper towel.\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-1-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-1-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-1-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-1-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-1-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-1.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-52605-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat a large cast-iron skillet or pan over medium-high heat. Add 1 tablespoon of oil in and swirl to coat. Add one tablespoon of olive oil and swirl it around until the pan begins to smoke lightly.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-2-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Heating the pan with oil.\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-2-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-2-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-2-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-2-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-2-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-2.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-52605-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Lay the steaks into the pan away from you, in batches of two, and cook 3 minutes on each side or until browned.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-3-1-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Searing the steaks.\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-3-1-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-3-1-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-3-1-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-3-1-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-3-1-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-3-1.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-52605-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Reduce heat to medium-low; add butter, thyme, and the garlic cloves to the pan. Allow the butter to foam a little and baste the steaks\u00a0<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-4-1-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Added butter, garlic and thyme sprigs.\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-4-1-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-4-1-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-4-1-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-4-1-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-4-1-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-4-1.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><span id=\"wprm-recipe-52605-tip-0-4\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #f02c2c;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f02c2c\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span><div class=\"wprm-recipe-tip-text wprm-recipe-instruction-tip-text\"><span style=\"display: block\"><em>Use an oven mitt, hold the pan handle, and very carefully tilt the pan toward you so the butter pools in the pan, and baste the steaks with a large spoon.<\/em><\/span><\/div><\/span><li id=\"wprm-recipe-52605-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Baste constantly while cooking for a further 1-2 minutes, or until the steaks are done to your liking.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-5-1-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Using a spoon to baste the steaks with the melted butter.\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-5-1-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-5-1-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-5-1-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-5-1-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-5-1-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-5-1.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><span id=\"wprm-recipe-52605-tip-0-6\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #f02c2c;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f02c2c\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span><div class=\"wprm-recipe-tip-text wprm-recipe-instruction-tip-text\"><span style=\"display: block\"><em>For well-done steaks, flip them a couple more times while cooking until done to your <\/em><a href=\"#h-steak-temperature-guide\"><em>preference<\/em><\/a><em>.<\/em><\/span><\/div><\/span><li id=\"wprm-recipe-52605-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once cooked to your liking, discard the garlic and herbs, then transfer the steaks to a plate. Pour over the pan juices and let them rest for 5 minutes.<\/span><\/div><\/li><span id=\"wprm-recipe-52605-tip-0-8\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #f02c2c;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f02c2c\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span><div class=\"wprm-recipe-tip-text wprm-recipe-instruction-tip-text\"><span style=\"display: block\"><em>Discard the thyme and garlic, but KEEP the second lot of pan juices in the pan.<\/em><\/span><\/div><\/span><li id=\"wprm-recipe-52605-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">While steaks are resting, add the crushed garlic to the buttery juices in the pan. Saut\u00e9 on medium heat for 30 seconds until fragrant. Add the vinegar and mushrooms and cook until soft, then add the cream. Season with salt and pepper to your taste.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-7-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Cooking the creamy mushroom sauce.\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-7-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-7-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-7-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-7-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-7-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-7.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-52605-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Serve steak with the mushrooms sauce and garlic roasted potatoes.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-8-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Close-up shot of Pan Seared Garlic Butter Steak &amp; Mushroom Cream Sauce.\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-8-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-8-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-8-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-8-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-8-400x267.jpg 400w, https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/10\/Pan-Seared-Garlic-Butter-Steak-Mushroom-Cream-Sauce-Step-8.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-52605\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Recipe: Garlic Butter Steak &amp; Creamy Mushroom Sauce \u2013 Bold, Buttery Bliss\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/UgXd8bQLR3w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\t<div id=\"recipe-52605-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h3 class=\"query-text-line ng-star-inserted\">Storage\/Reheating\/Make Ahead<\/h3>\n<span data-path-to-node=\"0\" style=\"display: block;\">You cannot completely make a butter steak ahead of time, but I like to get the prep out of the way early. I slice the mushrooms, crush the garlic, and dry the meat so everything is ready before I turn on the stove.<\/span><div class=\"wprm-spacer\"><\/div>\n<span data-path-to-node=\"1\" style=\"display: block;\">If I have leftovers, I handle the storage carefully so the beef does not dry out.<\/span><div class=\"wprm-spacer\"><\/div>\n<ul data-path-to-node=\"2\">\n<li>\n<span data-path-to-node=\"2,0,0\" style=\"display: block;\"><b data-path-to-node=\"2,0,0\" data-index-in-node=\"0\">Fridge:<\/b> I keep the steak and the sauce in separate airtight containers in the fridge for up to four days.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span data-path-to-node=\"2,1,0\" style=\"display: block;\"><b data-path-to-node=\"2,1,0\" data-index-in-node=\"0\">Freezer:<\/b> You can freeze the cooked steak for up to two months. I do not recommend freezing the cream sauce because the dairy will separate and turn grainy when it thaws.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span data-path-to-node=\"2,2,0\" style=\"display: block;\"><b data-path-to-node=\"2,2,0\" data-index-in-node=\"0\">Reheating:<\/b> A microwave will ruin a good piece of meat. I prefer to slice the steak, put it in a skillet over low heat with a splash of water, and cover it with a lid just until it is warm. You can warm the sauce in a small pot over medium heat.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul>\n<span data-path-to-node=\"3\" style=\"display: block;\">Happy cooking! Xx<\/span><div class=\"wprm-spacer\"><\/div>\n<span data-path-to-node=\"3\" style=\"display: block;\"><div class=\"wprm-recipe-tip-shortcode wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #f02c2c;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 46 49\" fill=\"none\"><g fill=\"#f02c2c\" clip-path=\"url(#a)\"><path d=\"M0 24.617c0 13.233 10.766 24 24 24l.002.001c8.65 0 16.526-4.59 20.81-12.05l-2.764-1.422C38.296 41.572 31.478 45.521 24 45.521c-11.526 0-20.904-9.378-20.904-20.904C3.096 13.09 12.474 3.713 24 3.713c7.634 0 14.522 4.067 18.23 10.688l2.788-1.373C40.786 5.345 32.832.617 24 .617c-13.234 0-24 10.766-24 24Z\"\/><path fill-rule=\"evenodd\" d=\"M19.733 11.126v26.982h4.232c7.438 0 13.491-6.053 13.491-13.491 0-7.439-6.053-13.492-13.491-13.492h-4.232Zm4.23 23.788h-1.105V14.318h1.105c5.679 0 10.298 4.62 10.298 10.299 0 5.678-4.62 10.297-10.298 10.297Z\" clip-rule=\"evenodd\"\/><\/g><defs><clipPath id=\"a\"><path fill=\"#f02c2c\" d=\"M0 .617h45.018v48H0z\"\/><\/clipPath><\/defs><\/svg><\/span><div class=\"wprm-recipe-tip-text wprm-recipe-instruction-tip-text\">If you want to completely avoid overcooking your leftover steak, slice the meat while it is still cold from the fridge. Heat the mushroom sauce in a pan until it is bubbling, then pour the hot sauce directly over the cold beef. The heat from the liquid will gently warm the steak without cooking it further.<\/div><\/div><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><b>ORIGINALLY PUBLISHED NOVEMBER 2, 2017.<\/b><\/span><\/div><\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-52605-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">771<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">62<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">244<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">230<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">855<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">724<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">97<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-tiny-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--foreground);margin: 0px;padding-top: var(--wp--custom--layout--padding);padding-bottom: var(--wp--custom--layout--padding);\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 46 49\" fill=\"none\"><g fill=\"var(--wp--preset--color--secondary)\" clip-path=\"url(#a)\"><path d=\"M0 24.617c0 13.233 10.766 24 24 24l.002.001c8.65 0 16.526-4.59 20.81-12.05l-2.764-1.422C38.296 41.572 31.478 45.521 24 45.521c-11.526 0-20.904-9.378-20.904-20.904C3.096 13.09 12.474 3.713 24 3.713c7.634 0 14.522 4.067 18.23 10.688l2.788-1.373C40.786 5.345 32.832.617 24 .617c-13.234 0-24 10.766-24 24Z\"\/><path fill-rule=\"evenodd\" d=\"M19.733 11.126v26.982h4.232c7.438 0 13.491-6.053 13.491-13.491 0-7.439-6.053-13.492-13.491-13.492h-4.232Zm4.23 23.788h-1.105V14.318h1.105c5.679 0 10.298 4.62 10.298 10.299 0 5.678-4.62 10.297-10.298 10.297Z\" clip-rule=\"evenodd\"\/><\/g><defs><clipPath id=\"a\"><path fill=\"var(--wp--preset--color--secondary)\" d=\"M0 .617h45.018v48H0z\"\/><\/clipPath><\/defs><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\"><i>Tried this?<\/i> Leave a comment below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The ultimate steak recipe\u2026 Garlic Butter Steak served with a creamy mushroom sauce on your table in less than 20&hellip;<\/p>\n","protected":false},"author":1,"featured_media":45218,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","limit_modified_date":"","last_modified_date":"2025-10-06T19:17:28","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[11023,341,1165],"tags":[871,4066,883,721,4064,4065,928,1131],"class_list":["type-post"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pan Seared Garlic Butter Steak &amp; Mushroom Cream Sauce - Cafe Delites<\/title>\n<meta name=\"description\" content=\"Pan Seared Garlic Butter Steak &amp; Mushroom Cream Sauce is a perfect dinner! 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What started out as a little food diary on Instagram developed into a love affair creating full flavoured recipes in the kitchen. After surviving cancer, (Stage 4 Hodgkins Lymphoma) and a lot of life's battles, including molestation, rape and abuse, I am eternally grateful to have been given a second chance. Although my life is far from perfect, I'm loving every moment. 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What started out as a little food diary on Instagram developed into a love affair creating full flavoured recipes in the kitchen. After surviving cancer, (Stage 4 Hodgkins Lymphoma) and a lot of life's battles, including molestation, rape and abuse, I am eternally grateful to have been given a second chance. Although my life is far from perfect, I'm loving every moment. Welcome to my world of food!","sameAs":["https:\/\/cafedelites.com\/about\/","https:\/\/www.facebook.com\/CafeDelites","https:\/\/x.com\/karinacarrel"]},{"@type":"Question","@id":"https:\/\/cafedelites.com\/pan-seared-garlic-butter-steak-mushroom-cream-sauce\/#faq-question-1733457286629","position":1,"url":"https:\/\/cafedelites.com\/pan-seared-garlic-butter-steak-mushroom-cream-sauce\/#faq-question-1733457286629","name":"How Can You Tell If A Steak Is Done?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"You can tell by touch or with a thermometer. 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