{"id":44697,"date":"2020-01-15T03:33:54","date_gmt":"2020-01-14T17:33:54","guid":{"rendered":"https:\/\/cafedelites.com\/?p=44697"},"modified":"2024-07-31T15:51:12","modified_gmt":"2024-07-31T19:51:12","slug":"slow-cooked-balsamic-pot-roast","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/slow-cooked-balsamic-pot-roast\/","title":{"rendered":"Easy Crock Pot Roast with Garlic Balsamic Sauce"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Sink your fork into this slow cooker pot roast, a hearty Beef Pot Roast recipe. Slow-cooked to perfection, it falls apart with the touch of a fork, revealing tender chuck roast infused with herbs and spices. Nestled in a rich gravy, each bite is full of flavor from the slow cooking process, making it hard to resist seconds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Accompanied by tender vegetables like carrots, potatoes, and onions that have absorbed all the juices, this pot roast is a complete one-pot meal. It works well for family dinners or when you need something that can cook on its own and still come out full of flavor. If you enjoy this kind of slow cooker meal, you can also try a <a href=\"https:\/\/cafedelites.com\/slow-cooker-beef-sweet-potato-stew\/\">slow-cooked beef stew with vegetables<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-1.jpg\" alt=\"A close-up image of a tender piece of beef chuck, cooked in its own juices alongside potatoes and carrots.\" class=\"wp-image-84438\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-1.jpg 1200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-1-200x300.jpg 200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-1-683x1024.jpg 683w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-1-100x150.jpg 100w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-1-768x1152.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-1-1024x1536.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-1-400x600.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-what-sets-this-pot-roast-apart\">What Sets This Pot Roast Apart?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When it comes to a wholesome Sunday dinner, nothing quite beats a classic pot roast! As much as we love our <a href=\"https:\/\/cafedelites.com\/beef-tenderloin\/\">Beef Tenderloin Roast<\/a> and <a href=\"https:\/\/cafedelites.com\/pork-roast\/\">Pork Roast<\/a>, a pot roast really knows how to hit the spot on a cool Sunday evening. What is truly outstanding is how easy it is to create a deeply flavorful dish that absorbs all the flavors from the herbs, spices, and broth it&#8217;s cooked in, <em>ALL-IN-ONE-POT!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filling your home with the mouth-watering aroma of rich gravy, earthy vegetables, and tender beef, this <strong>Pot Roast<\/strong> can be cooked in three different ways: <strong>Slow Cooker, Instant Pot<\/strong>, or <strong>Traditional Oven<\/strong>. All methods promise to deliver a dish that is just as delicious. The slow cooking process transforms a tough cut of meat into a tender, juicy masterpiece. Despite its gourmet taste, a pot roast is relatively easy to prepare. It&#8217;s a set-it-and-forget-it dish that requires minimal hands-on time, allowing you to focus on other tasks while it cooks to perfection.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-creating-perfect-pot-roast-key-ingredients\">Creating Perfect Pot Roast: Key Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/INGREDIENTS-2.jpg\" alt=\"Image with all the ingredients needed for the preparation of this recipe, specifically: beef chuck, thyme, carrots, mustard,salt, sugar, potatoes, flour, garlic, pepper, celery, onion, bouillon, vinegar, beef broth.\" class=\"wp-image-84447\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/INGREDIENTS-2.jpg 1200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/INGREDIENTS-2-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/INGREDIENTS-2-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/INGREDIENTS-2-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/INGREDIENTS-2-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/INGREDIENTS-2-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The secret to this <strong>Tender Pot Roast<\/strong> lies in its key ingredients. Each one brings something unique to create a deeply flavorful, melt-in-your-mouth dish. Let&#8217;s dive into what makes this pot roast recipe truly exceptional:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chuck Roast<\/strong>: Choose a well-marbled chuck roast for the best results. The marbling ensures the meat remains tender and juicy, breaking down beautifully during the slow cooking process. Look for a cut that\u2019s around 2-3 inches thick for even cooking.<\/li>\n\n\n\n<li><strong>Yellow Onions<\/strong>: Opt for fresh, firm yellow onions. They add a natural sweetness and depth to the dish as they cook down. Their flavor is essential to creating a rich and savory gravy.<\/li>\n\n\n\n<li><strong>Dijon Mustard<\/strong>: Use high-quality Dijon mustard for the best flavor. It adds a subtle tang and complexity, enhancing the overall taste of the pot roast. A little goes a long way in balancing the richness of the beef, or chicken, justy like in this <a href=\"https:\/\/cafedelites.com\/creamy-french-mustard-chicken\/\">Creamy French Mustard Chicken<\/a>.<\/li>\n\n\n\n<li><strong>Balsamic Vinegar<\/strong>: Select a good balsamic vinegar, preferably one that\u2019s aged. Its tangy sweetness adds a unique depth to the pot roast, complementing the savory elements and tenderizing the meat perfectly.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note:<\/strong>\u00a0Please see <a href=\"#recipe-card\" type=\"internal\" id=\"#recipe-card\">Recipe Card<\/a> at the bottom for a full list of ingredients and measurements.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-additions-and-substitutions\">Additions And Substitutions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When it comes to&nbsp;<strong>Tender Pot Roast<\/strong>, flexibility is key. Even if you don\u2019t have every ingredient on hand, don\u2019t worry\u2014there are plenty of delicious alternatives that will keep the flavors rich and satisfying.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Any Cut of Beef Roast<\/strong>: <strong><em>Chuck roast<\/em><\/strong> is tender, falls apart easily, and is perfect for shredding. <strong><em>Brisket<\/em><\/strong> has a lot of connective tissue, making it a fattier cut that becomes super tender while cooking slow but can still be sliced for serving. <strong><em>Round cuts<\/em><\/strong> like bottom round or top round are lean and easy to slice.<\/li>\n\n\n\n<li><strong>Potatoes:<\/strong> <strong><em>Yukon Gold<\/em><\/strong> holds up well during slow cooking and absorbs flavors nicely. <strong><em>Red potatoes<\/em><\/strong> have a firm texture and are excellent for slow cooking. <strong><em>Peeled Russet potatoes<\/em><\/strong> are great at soaking up the broth and spices, making them a versatile option.<\/li>\n\n\n\n<li><strong>Onions:<\/strong> <strong><em>White onions<\/em><\/strong> add an excellent flavor when slow-braising, while <strong><em>yellow onions<\/em><\/strong> enhance the overall taste of the pot roast. Both options bring a depth of flavor that complements the meat and vegetables.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-making-the-best-beef-pot-roast-step-by-step\">Making The Best Beef Pot Roast: Step-By-Step<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ready to create a mouthwatering Tender<strong> Pot Roast<\/strong>? <strong>Follow these simple steps<\/strong> with images to guide you through the process. You\u2019ll achieve a melt-in-your-mouth roast with rich, savory flavors of garlic, herbs, and vegetables that are sure to impress and delight:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-203f3c05 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-1-1.jpg\" alt=\"An image of the beef seasoned with salt and pepper being transferred to the skillet to be seared.\" class=\"wp-image-84450\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-1-1.jpg 1200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-1-1-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-1-1-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-1-1-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-1-1-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-1-1-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Season Roast<\/strong>: Season roast with salt and pepper. Heat oil in a large skillet over high heat.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-2-1.jpg\" alt=\"An image of the beef chuck being seared in the skillet until it is browned.\" class=\"wp-image-84451\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-2-1.jpg 1200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-2-1-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-2-1-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-2-1-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-2-1-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-2-1-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol start=\"2\" class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Sear Roast<\/strong>: Sear on all sides until browned (about 5-6 minutes each side). Transfer roast to a 6-quart slow cooker.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-203f3c05 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-3-1.jpg\" alt=\"An image of the chuck beef being placed into the slow cooker while being coated in sauce.\" class=\"wp-image-84452\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-3-1.jpg 1200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-3-1-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-3-1-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-3-1-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-3-1-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-3-1-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol start=\"3\" class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Add Ingredients<\/strong>: Add onions, garlic, potatoes, carrots, celery, balsamic vinegar, mustard, brown sugar, thyme, and bouillon. Season with salt and pepper. Mix stock with flour and pour into the slow cooker (don&#8217;t worry about lumps, they will cook out).<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-4-1.jpg\" alt=\"An image of the slow cooker being cooked on low for 8 hours to tenderize the meat and soften the vegetables.\" class=\"wp-image-84453\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-4-1.jpg 1200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-4-1-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-4-1-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-4-1-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-4-1-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-4-1-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol start=\"4\" class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Cook on Low<\/strong>: Set your slow cooker to the low setting and cook for 8 hours. During this time, the meat will become tender and fall apart effortlessly, while the vegetables will soften and absorb all the delicious flavors from the juices.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-203f3c05 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-5-1.jpg\" alt=\"The roast is now being tested, and adjustments to the seasoning are being made.\" class=\"wp-image-84454\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-5-1.jpg 1200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-5-1-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-5-1-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-5-1-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-5-1-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-5-1-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol start=\"5\" class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Adjust Seasoning<\/strong>: Taste test and add extra balsamic vinegar, brown sugar, salt, or pepper if needed.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-6-1.jpg\" alt=\"An image of the finished pot roast served on a round white plate, accompanied by potatoes and carrots, and sprinkled with fresh parsley.\" class=\"wp-image-84455\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-6-1.jpg 1200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-6-1-300x200.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-6-1-1024x683.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-6-1-150x100.jpg 150w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-6-1-768x512.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/STEP-6-1-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol start=\"6\" class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Serve<\/strong>: Slice the meat, garnish with parsley, and drizzle with gravy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-alternative-cooking-methods\">Alternative Cooking Methods<\/h2>\n\n\n\n<div id=\"instant-pot\" class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\" id=\"h-instant-pot\">Instant Pot<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Season roast with a good amount of salt and pepper.\u00a0Heat oil in the Instant Pot and set to \u2018Saute\u2019.\u00a0When oil is hot, sear on all sides until browned (about 4-5 minutes each side).<\/li>\n\n\n\n<li>Add the onions, garlic, potatoes, carrots, celery, balsamic vinegar, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Mix the stock with the flour and pour into the slow cooker bowl (don&#8217;t worry about any lumps, they will cook out).\u00a0Place lid on Instant pot with the steam valve closed.<\/li>\n\n\n\n<li>Change Instant Pot setting to &#8216;manual&#8217; mode for 60 minutes on &#8216;high&#8217; pressure.<\/li>\n\n\n\n<li>When time is up and the cooker beeps, turn it off and allow pressure to release naturally for 15 minutes. After 15 minutes, use the quick pressure lever to release any remaining pressure.\u00a0Carefully remove the lid and transfer the roast and veggies to a warm plate.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div id=\"oven-method\" class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\" id=\"h-oven-method\">Oven Method<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (175\u00b0C). Heat oil in a Dutch oven or heavy-based oven-proof pot over medium-high heat. Season the roast all over with a good amount of salt and pepper. Sear until brown on all sides (about 4-5 minutes each side).<\/li>\n\n\n\n<li>Transfer the roast to a plate. Saut\u00e9 onions until transparent, then add garlic and cook for 30 seconds until fragrant. Add the stock and balsamic vinegar to deglaze your pan, scraping up any browned bits. Whisk in the flour and let cook for about 4 minutes (don&#8217;t worry about any lumps, they will cook out).<\/li>\n\n\n\n<li>Transfer the roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme, and bouillon. Season with salt and pepper to taste.<\/li>\n\n\n\n<li>Bring to a simmer, cover with a lid (or foil), and transfer to the oven. Roast for 3-4 hours until the meat is tender and falling apart.\u00a0(Check roast after 1 1\/2 hours. If the liquid has mostly been absorbed, stir in 1 cup of extra broth and continue cooking.)<\/li>\n\n\n\n<li>Transfer the roast, carrots, and potatoes to a warm plate. With a spoon, skim the fat off the surface of the cooking liquid. Cut the roast into thick slices, and serve with the vegetables. Pass the pan juices separately.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-pot-roast\">What To Serve With Pot Roast<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Looking for something to serve with your tender pot roast? A <a href=\"https:\/\/cafedelites.com\/beef-bourguignon\/\">slow-cooked beef dish with red wine<\/a> is a great option if you want something similar but a bit richer. If you\u2019re after a different kind of roast, a <a href=\"https:\/\/cafedelites.com\/easy-oven-baked-chicken-and-rice\/\">baked chicken and rice<\/a> works well for a more hands-off meal. For sides, <a href=\"https:\/\/cafedelites.com\/easy-cheesy-garlic-bread\/\">garlic bread<\/a> or a <a href=\"https:\/\/cafedelites.com\/easy-creamy-mashed-potatoes\/\">creamy potato dish <\/a>pair well with the sauce and help round everything out.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-storage-freezing-and-reheating-instructions\">Storage, Freezing, and Reheating Instructions.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To Store:<\/strong><br>Store leftover pot roast, gravy, and vegetables in an airtight container in the refrigerator for up to 4 days. The flavor continues to develop as it sits, especially with the herbs and sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To Freeze:<\/strong><br>Let the beef and gravy cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. It\u2019s best to freeze the chuck roast separately from the vegetables, as potatoes and carrots can soften too much once thawed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To Reheat:<\/strong><br>Reheat gently on the stovetop over low heat until warmed through, adding a splash of broth if needed to loosen the gravy. You can also reheat in the microwave in short intervals, stirring in between to keep the moisture even.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-vertical is-content-justification-center is-layout-flex wp-container-core-group-is-layout-090ce1b2 wp-block-group-is-layout-flex\">\n<h2 class=\"wp-block-heading\" id=\"h-recipe-faq-s\">Recipe FAQ&#8217;s<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1739931764269\"><strong class=\"schema-faq-question\">Do I Need To Peel The Carrots?<\/strong> <p class=\"schema-faq-answer\">It&#8217;s optional. You can add carrots peeled or unpeeled, but be sure to cut them into thick chunks to avoid them turning mushy.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1739931946301\"><strong class=\"schema-faq-question\">What If My Pot Roast Is Not Tender?\u00a0<\/strong> <p class=\"schema-faq-answer\">If the pot roast is not tender, it may need more cooking time. Continue to cook on low until the meat falls apart easily with a fork.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1739931970631\"><strong class=\"schema-faq-question\">How Long Can I Store Leftovers?<\/strong> <p class=\"schema-faq-answer\">Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain the tender texture of the meat.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1776400797824\"><strong class=\"schema-faq-question\">How Long Does It Take To Cook A Pot Roast In A Slow Cooker?<\/strong> <p class=\"schema-faq-answer\">Cook on low for 8 to 10 hours or on high for 4 to 6 hours. Low gives you a better texture. The longer cook time allows the chuck roast to break down properly and become tender.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1776400820098\"><strong class=\"schema-faq-question\">Is It Better To Cook Pot Roast On High Or Low?<\/strong> <p class=\"schema-faq-answer\">Low is always the better option. It takes longer, but the result is softer and more consistent. High works if you\u2019re short on time, but the texture won\u2019t be the same.<\/p> <\/div> <\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-31.jpg\" alt=\"An image of a perfectly cooked pot roast, soaked in jus, is ready to be served in a white bowl, accompanied by potatoes and carrots, and garnished with parsley.\" class=\"wp-image-84456\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-31.jpg 1200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-31-200x300.jpg 200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-31-683x1024.jpg 683w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-31-100x150.jpg 100w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-31-768x1152.jpg 768w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-31-1024x1536.jpg 1024w, https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/01\/rsz_pot-roast-image-31-400x600.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div id=\"recipe-card\" class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-44721\" class=\"wprm-recipe-container\" data-recipe-id=\"44721\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"cwp-food-header__right\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/10\/Balsamic-Pot-Roast-IMAGE-17-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Minimal work and maximum taste happens underneath\u00a0that slow cooker lid!\" srcset=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/10\/Balsamic-Pot-Roast-IMAGE-17-300x300.jpg 300w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/10\/Balsamic-Pot-Roast-IMAGE-17-500x500.jpg 500w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/10\/Balsamic-Pot-Roast-IMAGE-17-200x200.jpg 200w, https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/10\/Balsamic-Pot-Roast-IMAGE-17-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"44721\">Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream 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onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.91<\/span> from <span class=\"wprm-recipe-rating-count\">110<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\">Slow Cooker Pot Roast<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/cafedelites.com\/about\/\" target=\"_self\">Karina Carrel<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-44721 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"44721\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">serves<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Slow Cooker Pot Roast in a garlic balsamic sauce, perfect for an easy weekday or weekend dinner. Three different cooking methods!<\/span><\/div>\n\t<\/div>\n<\/div>\n<div class=\"cwp-food-content\">\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm\" id=\"wpforms-83720\"><form id=\"wpforms-form-83720\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"83720\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/44697\" data-token=\"549bd694e6fb0e24d6e75609a497d3a2\" data-token-time=\"1788557943\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div class=\"wpforms-field-container\"><div id=\"wpforms-83720-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-type=\"email\" 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><input type=\"hidden\" name=\"wpforms[id]\" value=\"83720\"><input type=\"hidden\" name=\"page_title\" value=\"\"><input type=\"hidden\" name=\"page_url\" value=\"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/posts\/44697\"><input type=\"hidden\" name=\"url_referer\" value=\"http:\/\/cafedelites.com\/slow-cooked-balsamic-pot-roast\/\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-83720\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/cafedelites.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t\n\t<div id=\"recipe-44721-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-44721-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"44721\" data-servings=\"10\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-44721 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: var(--wp--preset--color--background);border-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--primary);border-radius: var(--wp--custom--border-radius--tiny);\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"44721\" style=\"background-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--background);\" aria-label=\"Change unit system to US\">US<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"44721\" style=\"background-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--background);border-left: 1px solid var(--wp--preset--color--primary);\" aria-label=\"Change unit system to Metric\">Metric<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-44721-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-background: var(--wp--preset--color--background);--wprm-toggle-button-accent: var(--wp--preset--color--primary);--wprm-toggle-button-radius: var(--wp--custom--border-radius--tiny);\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"10\" data-recipe=\"44721\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"10\" data-recipe=\"44721\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"10\" data-recipe=\"44721\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;olive oil\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;pounds&#032;chuck roast&#032;or blade roast, boneless and trimmed of excess fat\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chuck roast<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or blade roast, boneless and trimmed of excess fat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;yellow onions&#032;chopped\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yellow onions<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8&#032;cloves&#032;garlic&#032;smashed with the back of a spoon\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">smashed with the back of a spoon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;pound&#032;baby potatoes&#032;white or Yukon gold, you may need to halve them if they are too large\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baby potatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">white or Yukon gold, you may need to halve them if they are too large<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;carrots&#032;large, cut into 2-inch pieces\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carrots<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">large, cut into 2-inch pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;celery stalks&#032;cut into 1-inch pieces\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">celery stalks<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into 1-inch pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;Dijon mustard\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dijon mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;brown sugar\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;dried thyme\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;crushed bouillon\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">crushed bouillon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;salt&#032;or to taste\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2&#032;teaspoon &#032;black pepper&#032;or to taste, freshly ground \"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or to taste, freshly ground <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;reduced-sodium beef broth\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">reduced-sodium beef broth<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;plain flour&#032;optional - for a thick gravy\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plain flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional &#8211; for a thick gravy<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;parsley&#032;fresh, chopped, to serve\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fresh, chopped, to serve<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/4&#032;cup&#032;balsamic vinegar\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">balsamic vinegar<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-44721-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-44721-instructions-container wprm-block-text-normal\" data-recipe=\"44721\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><span id=\"wprm-recipe-44721-tip-0-0\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #f02c2c;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 46 49\" fill=\"none\"><g fill=\"#f02c2c\" clip-path=\"url(#a)\"><path d=\"M0 24.617c0 13.233 10.766 24 24 24l.002.001c8.65 0 16.526-4.59 20.81-12.05l-2.764-1.422C38.296 41.572 31.478 45.521 24 45.521c-11.526 0-20.904-9.378-20.904-20.904C3.096 13.09 12.474 3.713 24 3.713c7.634 0 14.522 4.067 18.23 10.688l2.788-1.373C40.786 5.345 32.832.617 24 .617c-13.234 0-24 10.766-24 24Z\"\/><path fill-rule=\"evenodd\" d=\"M19.733 11.126v26.982h4.232c7.438 0 13.491-6.053 13.491-13.491 0-7.439-6.053-13.492-13.491-13.492h-4.232Zm4.23 23.788h-1.105V14.318h1.105c5.679 0 10.298 4.62 10.298 10.299 0 5.678-4.62 10.297-10.298 10.297Z\" clip-rule=\"evenodd\"\/><\/g><defs><clipPath id=\"a\"><path fill=\"#f02c2c\" d=\"M0 .617h45.018v48H0z\"\/><\/clipPath><\/defs><\/svg><\/span><div class=\"wprm-recipe-tip-text wprm-recipe-instruction-tip-text\"><span style=\"display: block\">Looking for other cooking methods? You can jump to the <a href=\"#instant-pot\"><strong>Instant Pot method<\/strong><\/a> or the <a href=\"#oven-method\"><strong>Oven method<\/strong><\/a> for alternative ways to make this pot roast.<\/span><\/div><\/span><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>SLOW COOKER:<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-44721-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat oil in a large skillet or pan over high heat. Season roast with a good amount of salt and pepper. Sear on all sides until browned (about 5-6 minutes each side). Transfer roast to the bowl of a 6-quart slow cooker.<\/span><\/div><\/li><li id=\"wprm-recipe-44721-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add the onions, garlic,\u00a0potatoes, carrots, celery, balsamic vinegar, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Mix the stock with the flour and pour into the slow cooker bowl (don&#39;t worry about any lumps, they will cook out).\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-44721-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cook on low setting for 8 hours, or until meat is tender and falling apart and the vegetables are soft.<\/span><\/div><\/li><li id=\"wprm-recipe-44721-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Taste test and add any extra balsamic vinegar, brown sugar, salt, or pepper, if needed.<\/span><\/div><\/li><li id=\"wprm-recipe-44721-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Slice meat, garnish with parsley and drizzle with gravy.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-44721-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span data-start=\"279\" data-end=\"559\" style=\"display: block;\">Getting a tender slow cooker pot roast comes down to time and the right cut. Chuck roast is the best option here. It has enough fat to break down during slow cooking, which gives you that soft texture and rich gravy at the end. If you use a leaner cut, it won\u2019t turn out the same.<\/span><div class=\"wprm-spacer\"><\/div>\n<span data-start=\"561\" data-end=\"800\" style=\"display: block;\">Let everything cook low and slow. It might be tempting to speed things up, but giving the roast enough time in the crock pot is what allows the beef to fully soften and develop flavor. If the meat still feels firm, it just needs more time.<\/span><div class=\"wprm-spacer\"><\/div>\n<span data-start=\"802\" data-end=\"1037\" style=\"display: block;\">The vegetables matter more than people think. Potatoes, carrots, onions, and celery absorb all the juices as they cook, which is where a lot of the flavor builds. Cut them into larger pieces so they hold their shape and don\u2019t overcook.<\/span><div class=\"wprm-spacer\"><\/div>\n<span data-start=\"1039\" data-end=\"1260\" style=\"display: block;\">The gravy builds naturally as the roast cooks. You don\u2019t need much to make it work, just the juices from the beef, seasoning, and time. If you want it thicker, you can reduce it slightly at the end or add a simple slurry.<\/span><div class=\"wprm-spacer\"><\/div>\n<span data-start=\"1262\" data-end=\"1460\" style=\"display: block;\">Garlic, salt, and herbs like rosemary and thyme are enough to flavor the entire dish. You don\u2019t need anything complicated. Keeping it simple is what makes this kind of slow cooker meal work so well.<\/span><div class=\"wprm-spacer\"><\/div>\n<span data-start=\"1462\" data-end=\"1668\" style=\"display: block;\">For leftovers, this reheats really well. The flavor actually deepens after sitting, especially once everything has had more time to soak together. Reheat gently so the beef stays tender and doesn\u2019t dry out.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><div class=\"wprm-recipe-tip-shortcode wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #f02c2c;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 46 49\" fill=\"none\"><g fill=\"#f02c2c\" clip-path=\"url(#a)\"><path d=\"M0 24.617c0 13.233 10.766 24 24 24l.002.001c8.65 0 16.526-4.59 20.81-12.05l-2.764-1.422C38.296 41.572 31.478 45.521 24 45.521c-11.526 0-20.904-9.378-20.904-20.904C3.096 13.09 12.474 3.713 24 3.713c7.634 0 14.522 4.067 18.23 10.688l2.788-1.373C40.786 5.345 32.832.617 24 .617c-13.234 0-24 10.766-24 24Z\"\/><path fill-rule=\"evenodd\" d=\"M19.733 11.126v26.982h4.232c7.438 0 13.491-6.053 13.491-13.491 0-7.439-6.053-13.492-13.491-13.492h-4.232Zm4.23 23.788h-1.105V14.318h1.105c5.679 0 10.298 4.62 10.298 10.299 0 5.678-4.62 10.297-10.298 10.297Z\" clip-rule=\"evenodd\"\/><\/g><defs><clipPath id=\"a\"><path fill=\"#f02c2c\" d=\"M0 .617h45.018v48H0z\"\/><\/clipPath><\/defs><\/svg><\/span><div class=\"wprm-recipe-tip-text wprm-recipe-instruction-tip-text\">It\u2019s better to cook pot roast on the low setting rather than the high setting. Your meat will be tender and delicious every time.<\/div><\/div><\/span><\/div><\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-44721-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">417<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">125<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">576<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">987<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4.183<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">65<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-tiny-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--foreground);margin: 0px;padding-top: var(--wp--custom--layout--padding);padding-bottom: var(--wp--custom--layout--padding);\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 46 49\" fill=\"none\"><g fill=\"var(--wp--preset--color--secondary)\" clip-path=\"url(#a)\"><path d=\"M0 24.617c0 13.233 10.766 24 24 24l.002.001c8.65 0 16.526-4.59 20.81-12.05l-2.764-1.422C38.296 41.572 31.478 45.521 24 45.521c-11.526 0-20.904-9.378-20.904-20.904C3.096 13.09 12.474 3.713 24 3.713c7.634 0 14.522 4.067 18.23 10.688l2.788-1.373C40.786 5.345 32.832.617 24 .617c-13.234 0-24 10.766-24 24Z\"\/><path fill-rule=\"evenodd\" d=\"M19.733 11.126v26.982h4.232c7.438 0 13.491-6.053 13.491-13.491 0-7.439-6.053-13.492-13.491-13.492h-4.232Zm4.23 23.788h-1.105V14.318h1.105c5.679 0 10.298 4.62 10.298 10.299 0 5.678-4.62 10.297-10.298 10.297Z\" clip-rule=\"evenodd\"\/><\/g><defs><clipPath id=\"a\"><path fill=\"var(--wp--preset--color--secondary)\" d=\"M0 .617h45.018v48H0z\"\/><\/clipPath><\/defs><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\"><i>Tried this?<\/i> Leave a comment below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div>\n\n\n<div style=\"display: none;\">&nbsp;<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sink your fork into this slow cooker pot roast, a hearty Beef Pot Roast recipe. Slow-cooked to perfection, it falls&hellip;<\/p>\n","protected":false},"author":1,"featured_media":84439,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","limit_modified_date":"1","last_modified_date":"2024-07-31T15:51:12","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[11023,341,1312,2,1307],"tags":[1252,4002,1287,726],"class_list":["type-post"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tender Pot Roast - Cafe Delites<\/title>\n<meta name=\"description\" content=\"Slow Cooker Pot Roast in garlic balsamic sauce. Ideal for easy weekday or weekend dinners. 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Reheat gently to maintain the tender texture of the meat.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/cafedelites.com\/slow-cooked-balsamic-pot-roast\/#faq-question-1776400797824","position":4,"url":"https:\/\/cafedelites.com\/slow-cooked-balsamic-pot-roast\/#faq-question-1776400797824","name":"How Long Does It Take To Cook A Pot Roast In A Slow Cooker?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Cook on low for 8 to 10 hours or on high for 4 to 6 hours. Low gives you a better texture. 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High works if you\u2019re short on time, but the texture won\u2019t be the same.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/posts\/44697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/comments?post=44697"}],"version-history":[{"count":6,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/posts\/44697\/revisions"}],"predecessor-version":[{"id":133817,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/posts\/44697\/revisions\/133817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/media\/84439"}],"wp:attachment":[{"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/media?parent=44697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/categories?post=44697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cafedelites.com\/wp-json\/wp\/v2\/tags?post=44697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}