{"id":37019,"date":"2020-05-27T11:11:15","date_gmt":"2020-05-27T01:11:15","guid":{"rendered":"https:\/\/cafedelites.com\/?p=37019"},"modified":"2026-08-24T02:57:53","modified_gmt":"2026-08-24T06:57:53","slug":"authentic-chimichurri-uruguay-argentina","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/authentic-chimichurri-uruguay-argentina\/","title":{"rendered":"Authentic Chimichurri (Uruguay & Argentina)"},"content":{"rendered":"\n
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Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats!<\/p>\n\n\n\n

The originality of this recipe is fiercely debated, with many sites claiming theirs is the original. Amidst this dispute, I can proudly say my recipe was passed down from a special person, my dad<\/em>, a born and bred Uruguayan and one of the best cooks I knew. <\/p>\n\n\n\n

Dating back to his childhood in 1935, he cherished and honed this recipe for years and shared it with me. It can’t get any more original than that!<\/strong> This recipe will always hold a special place in my heart.<\/p>\n\n\n\n

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What is Chimichurri?<\/h2>\n\n\n\n

I know you must be wondering what that green sauce for steak is. I have the answer for you: Chimichurri<\/em>!<\/p>\n\n\n\n

Authentic Chimichurri is a traditional recipe from Uruguay & Argentina, where it’s a staple accompaniment to grilled meats, especially churrasco (grilled beef) at any asado (barbecue). Chimichurri is a loose oil-based condiment used to accompany barbecued meats<\/strong> that brings a burst of fresh flavors to any dish. The dominant notes come from fresh parsley, garlic, and oregano, giving it a bright and aromatic quality.<\/p>\n\n\n\n

Most recipe sites will swear that their Chimichurri is the best, most authentic Chimichurri, and use words like \u2018genuine,\u2019 \u2018real deal,\u2019 or whatever words they can use to move up in Google search results. The truth is, there are so many variations in the world of Chimichurri that it\u2019s now difficult to say which is the closest to the most authentic recipe there is.<\/p>\n<\/div>\n\n\n\n

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Why Does This Authentic Chimichurri Work?<\/h2>\n\n\n\n

The magic of this Chimichurri recipe lies in its authenticity and the love infused in every step. With ingredients meticulously selected for their flavors and textures, this recipe offers an amazing experience. What makes it stand out is the heartwarming story behind it, bringing a piece of my family’s heritage to your table, just like my mom’s authentic Colombian Tamales<\/a> recipe.<\/p>\n\n\n\n

A few years ago, before my Dad<\/em> passed away after a brave battle with late-stage cancer, we sat together right here at home sharing chimichurri stories from his teen years in Uruguay back in the 1930s.<\/strong> He lovingly remembered barbecuing churrascos on HUGE old cast iron plates over open fire and finishing the afternoon off with a street game of soccer. No internet. No phones<\/em>. It was a time of pure, simple happiness amidst third-world poverty, a time he cherished deep in his heart.<\/p>\n\n\n\n

In that special moment, I rushed to the kitchen to recreate his exact version<\/em> and fired up my cast iron pan while he watched over me, guiding me on HOW to chop and how much of each ingredient to use. He taught me his golden rule: start with less of the stronger ingredients<\/strong> (like garlic, salt, and chili or red pepper flakes) and gradually add more<\/strong> until reaching the perfect taste. As he put it, “You can\u2019t fix what there\u2019s too much of. There\u2019s no hiding with chimichurri. Start small and add gradually.”<\/p>\n\n\n\n

Though my Dad is no longer here to stand beside me at the stove, every time I make this recipe, his spirit fills the kitchen. Sharing his legacy with you is my way of keeping his memory alive.<\/p>\n<\/div>\n\n\n\n

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Chimichurri: Main Ingredients<\/h2>\n\n\n\n
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The secret to this Chimichurri recipe lies in its key ingredients. Fresh parsley, garlic, and oregano<\/strong> create a vibrant, flavorful sauce that elevates any grilled meat. Red wine vinegar and olive oil balance the tangy and rich flavors.<\/p>\n\n\n\n