{"id":36741,"date":"2020-04-11T02:22:51","date_gmt":"2020-04-10T16:22:51","guid":{"rendered":"https:\/\/cafedelites.com\/?p=36741"},"modified":"2026-02-11T20:13:52","modified_gmt":"2026-02-12T01:13:52","slug":"one-pot-creamy-mushroom-chicken-pasta","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/one-pot-creamy-mushroom-chicken-pasta\/","title":{"rendered":"Creamy Mushroom Chicken Pasta (One-Pot)"},"content":{"rendered":"\n
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A carb lover\u2019s creamy dream\u2014without the heaviness!<\/em>
This Creamy Mushroom Chicken Pasta<\/strong> comes together in ONE POT with seared chicken, garlic, mushrooms, parmesan, and a splash of white wine\u2014all using pantry staples and HALF the fat of regular creamy pastas. Comfort food made lighter (and better)!<\/p>\n\n\n\n

\"Seared<\/figure>\n<\/div>\n\n\n\n
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Lighter, Creamier, Better<\/h2>\n\n\n\n

After sharing our Skinny One Pot Chicken Bacon Fettuccine Alfredo<\/a>, I received so many messages asking if evaporated milk could work in creamy pasta recipes. So, after lots of testing, I created this Creamy Mushroom Chicken Pasta<\/strong>\u2014using evaporated milk instead of cream\u2014and the result? Just as rich and delicious, with HALF the fat.<\/p>\n\n\n\n

Much like our Creamy Parmesan Herb Mushroom Chicken<\/a>, creamy mushroom sauces are a weekly go-to in our house. I used to make this recipe with thickened cream for my kids, but now I love having a lighter option that still tastes just as indulgent.<\/p>\n<\/div>\n\n\n\n

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What You\u2019ll Need to Make It Happen<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n