{"id":29661,"date":"2020-11-12T15:55:14","date_gmt":"2020-11-12T05:55:14","guid":{"rendered":"http:\/\/cafedelites.com\/?p=29661"},"modified":"2026-08-10T22:31:53","modified_gmt":"2026-08-11T02:31:53","slug":"garlic-butter-smashed-sweet-potatoes-with-parmesan","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/garlic-butter-smashed-sweet-potatoes-with-parmesan\/","title":{"rendered":"Garlic Butter Smashed Sweet Potatoes With Parmesan"},"content":{"rendered":"\n
\n

Somewhere between crispy roast potatoes and buttery mash lives this very addictive tray of Smashed Sweet Potatoes<\/strong>. They are tender inside, properly golden on the edges, and drenched in garlic butter in a way that feels both indulgent and completely justified. This is the kind of side dish that quietly steals attention from the main and somehow ends up being the first thing gone.<\/p>\n\n\n\n

What makes these extra special is the technique. Smashing the sweet potatoes after boiling gives you maximum surface area for crisping, while the garlic butter seeps into every crack and corner. Finished with Parmesan, they turn into a savoury, salty, crispy situation that works for weeknights, holidays, or any time you want sweet potatoes to actually be exciting.<\/p>\n<\/div>\n\n\n\n

\"Pieces<\/figure>\n\n\n\n
\n

What Makes This Recipe Work<\/h2>\n\n\n\n