{"id":21325,"date":"2018-05-08T15:18:24","date_gmt":"2018-05-08T05:18:24","guid":{"rendered":"http:\/\/cafedelites.com\/?p=21325"},"modified":"2024-07-24T13:35:06","modified_gmt":"2024-07-24T03:35:06","slug":"creamy-roasted-tomato-basil-soup","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/creamy-roasted-tomato-basil-soup\/","title":{"rendered":"Creamy Roasted Tomato Basil Soup (No Cream)"},"content":{"rendered":"

An easy and Creamy Roasted Tomato Basil Soup<\/strong>\u00a0full of incredible flavours, naturally thickened with no need for cream cheese or heavy creams!<\/p>\n

Ready in less than 30 minutes, our tomato soup recipe is loved by so many readers around the world! For kids to ask for this\u00a0Creamy Roasted Tomato Basil Soup repetitively, it must mean something…right?<\/p>\n

\"Creamy<\/p>\n

Tomato Soup<\/h3>\n

Full of basil and a hint of garlic, this soup will most likely be on you weekly rotation, no matter the season. I garnished this soup with blistered\u00a0tomato pieces, shaved parmesan and basil.\u00a0Make ahead and\u00a0freeze in advance OR serve immediately.<\/p>\n

This soup is the perfect start to a meal, or as a meal in itself.\u00a0To get that creamy texture, I added in a secret weapon. No cream cheese or heavy\/thickened creams are needed.<\/p>\n

\"Top<\/p>\n

Roasted Tomatoes<\/h3>\n

With tomato soup, you can go the quick route\u00a0and pour canned tomatoes in a pot and simmer them for 15-20 minutes until they’re soft. Or, you can go the really lazy route, (which I have done on more than 552 occasions), and heat tomato soup directly from a can. The problem with that is:<\/p>\n

    \n
  1. Bland flavours<\/li>\n
  2. You don’t know what’s in it<\/li>\n<\/ol>\n

    Then there’s this recipe. Going that\u00a0extra step and roasting tomatoes along with whole (smashed)\u00a0garlic cloves on a sheet pan until they’re\u00a0soft and sweetened naturally with their own juices, develops a natural flavour incomparable to canned soup.<\/p>\n

    \"Raw<\/p>\n

    Most people I know are completely turned off making tomato soup because if you can get it in a can, then what’s the point of going through all of the hassle of making your own, right? Not any more. The flavours in this soup cannot be found on any supermarket shelf. Any. Where.<\/p>\n

    How To Make Creamy Roasted Tomato Soup<\/h3>\n