{"id":18694,"date":"2015-12-29T20:49:37","date_gmt":"2015-12-29T09:49:37","guid":{"rendered":"http:\/\/cafedelites.com\/?p=18694"},"modified":"2018-01-21T20:27:00","modified_gmt":"2018-01-22T01:27:00","slug":"sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe\/","title":{"rendered":"Sticky Chinese Barbecue Pork Belly (Char Siu)"},"content":{"rendered":"\n
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Sticky Chinese Barbecue Pork Belly (Char Siu)<\/strong> is one of the most iconic dishes in Cantonese cuisine \u2014 sweet, sticky, and impossibly juicy.<\/p>\n\n\n\n

My addiction to Char Siu started years ago, and it was love at first bite. The glossy glaze, the caramelized edges, the bold flavor\u2026 I\u2019ve been chasing it ever since.
Now, it\u2019s your turn.<\/p>\n\n\n\n

\"Sticky<\/figure>\n<\/div>\n\n\n\n
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Why This Pork Slaps (Hard)<\/strong><\/h2>\n\n\n\n

This pork doesn\u2019t just taste good \u2014 it hits<\/em>. The marinade is bold and sticky, the glaze caramelizes in all the right places, and every bite melts with flavor.<\/p>\n\n\n\n

Love that glossy, sweet-salty vibe? Try it with our Easy Honey Garlic Chicken<\/a>.
More into slow-cooked and crispy? You\u2019ll want our Crispy Pork Carnitas<\/a> too.<\/p>\n\n\n\n

Just an oven, a good cut of pork, and a little patience \u2014 that\u2019s all it takes.<\/p>\n<\/div>\n\n\n\n

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Every Ingredient Pulls Its Weight<\/h2>\n\n\n\n
\"Top-down<\/figure>\n\n\n\n

This isn\u2019t your average pork marinade. Sweet, salty, sticky, and spiced just right \u2014 each ingredient brings the flavor punch. Don\u2019t skip a thing (especially that hoisin).<\/p>\n\n\n\n