{"id":135168,"date":"2026-05-12T22:02:26","date_gmt":"2026-05-13T02:02:26","guid":{"rendered":"https:\/\/cafedelites.com\/?p=135168"},"modified":"2026-05-12T22:05:05","modified_gmt":"2026-05-13T02:05:05","slug":"cheesy-garlic-bread-rolls","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/cheesy-garlic-bread-rolls\/","title":{"rendered":"Cheesy Garlic Bread Rolls"},"content":{"rendered":"\n
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Soft, buttery, cheesy, and loaded with garlic butter, these Cheesy Garlic Bread Rolls <\/strong>disappear FAST in my house. The dough turns incredibly fluffy, while the layers of mozzarella and parmesan melt into every swirl as they bake. Very easy to make and perfect for family dinners, holidays, or honestly, any time you need warm homemade bread on the table.<\/p>\n\n\n\n

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Why This Recipe Works<\/h2>\n\n\n\n

Hear me out. Homemade rolls have become my most recent obsession lately. When I first made homemade dinner rolls with Nutella<\/a>, I couldn\u2019t stop eating them, but as much as I love sweet treats, I wanted to try a savory version. Garlic bread can never go wrong in this house, so turning it into soft, cheesy garlic rolls just made sense.<\/p>\n\n\n\n

What makes this recipe REALLY good is the dough itself. It bakes up incredibly soft and buttery while still holding all of those layers of garlic butter and melted cheese inside. The mozzarella gives you that stretchy, melty center, while parmesan adds a salty, savory flavor that tastes unreal with the honey butter brushed on top after baking.<\/p>\n\n\n\n

They also reheat really well, which makes them perfect to make ahead for Christmas or Easter gatherings. Wrap them in plastic wrap and warm them up the next day to serve with coffee, breakfast, or dinner.<\/p>\n<\/div>\n\n\n\n

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Ingredients & Notes<\/h2>\n\n\n\n
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