{"id":132672,"date":"2026-03-30T02:25:47","date_gmt":"2026-03-30T06:25:47","guid":{"rendered":"https:\/\/cafedelites.com\/?p=132672"},"modified":"2026-03-30T01:32:29","modified_gmt":"2026-03-30T05:32:29","slug":"ultra-soft-nutella-rolls","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/ultra-soft-nutella-rolls\/","title":{"rendered":"Ultra Soft Nutella Rolls"},"content":{"rendered":"\n
\n

These Nutella scrolls are made with homemade dough and filled with Nutella instead of the classic cinnamon, giving them a slightly more indulgent twist. Trust me, it’s like HEAVEN. Easy to cook and great to enjoy with the kids! For another chocolatey favorite, French crepes filled with Nutella and fresh strawberries<\/a> bring together that same creamy hazelnut flavor with a lighter, fruitier finish.<\/p>\n\n\n\n

After a few tries, I found a version that keeps the Nutella flavor without feeling too heavy at the end. They\u2019re easy to make and don\u2019t require much hands-on time, since most of it goes into letting the dough rise.<\/p>\n\n\n\n

\"Close<\/figure>\n<\/div>\n\n\n\n
\n

The Version I Keep Coming Back To<\/h2>\n\n\n\n

To be honest, I didn\u2019t get this recipe right on the first try. I saw Nutella rolls on my Instagram a few months ago when I was looking for a special treat. It reminded me of the times when I used to eat cinnamon rolls, spread nutella on them, and devour them. So I thought, I really need to create a full, real version for the blog, one that\u2019s not too sweet but still has all the flavor. The first versions were way too heavy or just weren\u2019t that easy to make.<\/p>\n\n\n\n

I adjusted the dough, making it from scratch instead of relying on shortcuts. It gives you more control over the texture, so the rolls stay soft without feeling dense, and they hold their shape better once they bake. It\u2019s the same reason I prefer going homemade with things like crepes<\/a> or bread, where the texture makes all the difference.<\/p>\n\n\n\n

Also, adjusting the Nutella so it spreads evenly without leaking out too much. That made a big difference in how the rolls bake and how the layers stay defined.<\/p>\n<\/div>\n\n\n\n

\n

Ingredients<\/h2>\n\n\n\n
\"Top<\/figure>\n\n\n\n