{"id":101892,"date":"2025-11-17T18:42:32","date_gmt":"2025-11-17T23:42:32","guid":{"rendered":"https:\/\/cafedelites.com\/?p=101892"},"modified":"2025-11-17T23:08:56","modified_gmt":"2025-11-18T04:08:56","slug":"carrot-salad","status":"publish","type":"post","link":"https:\/\/cafedelites.com\/carrot-salad\/","title":{"rendered":"Asian Carrot Salad with Ginger Peanut Dressing"},"content":{"rendered":"\n
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This Asian Carrot Salad<\/strong> is the answer to every ‘what can I serve as a side dish’ question. It\u2019s crunchy, tangy, slightly spicy, and completely addictive.<\/p>\n\n\n\n

Sometimes I need recipes that don’t require turning on the oven. I created this salad because I wanted something refreshing to cut through rich meats at our Sunday BBQs. The best part? Even my son, who usually dodges vegetables, went back for seconds because of that peanut dressing. It’s low-carb, ready in 15 minutes, and tastes even better the next day!<\/p>\n\n\n\n

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Why you’ll Love this recipe<\/h2>\n\n\n\n

The Texture:<\/strong> Unlike grated carrots which can get mushy, peeling them into ribbons keeps them crisp and holds the dressing perfectly.<\/p>\n\n\n\n

The Flavor Balance:<\/strong> We hit all the notes here\u2014sweet (sugar), salty (soy), sour (lime\/lemon), and heat (chili). It\u2019s that classic Thai\/Vietnamese flavor profile.<\/p>\n\n\n\n

Meal Prep Friendly:<\/strong> The carrots stay crunchy in the fridge, making this perfect for lunchboxes.<\/p>\n<\/div>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n
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