Comments on: Turkish Eggs (Cilbir) https://cafedelites.com/turkish-eggs-cilbir/ for good food lovers Wed, 24 Sep 2025 03:57:48 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Aiden Jackson https://cafedelites.com/turkish-eggs-cilbir/comment-page-1/#comment-199203 Wed, 24 Sep 2025 03:57:48 +0000 https://cafedelites.com/?p=87298#comment-199203 5 stars
Made this for brunch this morning! That spicy chili butter drizzled over the cool garlic yogurt is everything. So simple and so delicious.

]]> By: Mario https://cafedelites.com/turkish-eggs-cilbir/comment-page-1/#comment-198940 Sat, 20 Sep 2025 10:12:20 +0000 https://cafedelites.com/?p=87298#comment-198940 5 stars
Amazing

]]> By: Karina Carrel https://cafedelites.com/turkish-eggs-cilbir/comment-page-1/#comment-196915 Wed, 13 Aug 2025 00:54:06 +0000 https://cafedelites.com/?p=87298#comment-196915 In reply to Vicky.

Hi Vicky, Thank you very much for pointing this out! I have fixed it, should have read to set the whole amount aside not just half. Hope you enjoy!

]]> By: Vicky https://cafedelites.com/turkish-eggs-cilbir/comment-page-1/#comment-196891 Tue, 12 Aug 2025 14:45:27 +0000 https://cafedelites.com/?p=87298#comment-196891 3 stars
This sounds good but in the recipe you say….”Set aside half of the butter for later”….Then the next direction says to poach the eggs and then it goes straight to plating where the directions are
….”Drizzle with the reserved chili butter”…. So if that’s the half you had said to set aside what have you done with the other half?
If it’s a typo and you don’t actually need to only set aside half the butter but all of it, it needs changing as people who aren’t used to cooking will read and be very confused.

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