Comments on: Teriyaki Chicken

By: Jo Haus

Jo Haus — Sun, 23 Aug 2026 22:57:29 +0000

This recipe is so good. I doubled the teriyaki sauce and it was fantastic. This will be an every week meal.

By: Roberta A Castilow

Roberta A Castilow — Sat, 15 Aug 2026 23:32:57 +0000

It turned out amazing. We put over fried rice.

By: Peggy

Peggy — Fri, 07 Aug 2026 21:25:17 +0000

This was a pretty good Teriyaki chicken recipe. I couldn’t find “cooking Sake”, so I used the real thing. I will make this again.

By: Addison

Addison — Sun, 05 Jul 2026 07:51:56 +0000

Absolutely amazing this was my second time making chicken and it was wonderful

By: Karina Carrel

Karina Carrel — Tue, 24 Feb 2026 05:31:38 +0000

In reply to Lindsay White. Hi Lindsay, To get the best results, place the chicken thighs in the slow cooker and pour the whisked sauce ingredients over the top. Cook on Low for 4–5 hours or High for 2–3 hours. Since slow cookers retain more moisture, the sauce won't reduce and thicken on its own like it does in a pan. To get that signature sticky glaze, whisk 1 tablespoon of cornstarch with 1 tablespoon of water, stir it into the liquid during the last 30 minutes of cooking, and turn the setting to High until thickened. Xx