Comments on: Sun Dried Tomato Meatballs (Low Carb)

By: Magdalena

Magdalena — Sun, 31 Mar 2024 16:13:12 +0000

This recipe was absolutely delicious!! I made the meatballs then cooked them with pasta and sauce all together in my instant pot. Yummy!!!

By: Mary Lee

Mary Lee — Thu, 18 Aug 2022 01:41:30 +0000

These are super fantastic! I make a double batch every week! My son who is not eating keto like me, devours these with some pasta. His UPS co-workers are so jealous when he brings them for lunch and they get to smell them heating! I love just eating a few meatballs for a meal and I’m good. We do add mushrooms though because we love those. This week I’m out of tomato paste, but saw other recipes without it, so I have to hope they still come out great. I feel the sun dried tomatoes really make them so good!

My first batch fell apart, so now I make the meatballs the day before and refrigerate them on parchment on a baking sheet then just stick them in a 425 degree oven for about 30 minutes and broil the last couple minutes if necessary. They hold together great, have a nice texture and they are really easy to clean up.

By: Joely R

Joely R — Sun, 14 Feb 2021 05:52:42 +0000

Amazing recipe! I baked the meatballs in the sauce for 30mins instead of on the stove top!

Too bad I can’t post photos here!

By: emily

emily — Thu, 11 Jun 2020 14:42:14 +0000

In reply to Sarah. I saw comments on another site for this recipe that suggested putting meatballs in refrigerator for awhile before cooking them to keep them from falling apart.

By: Jamie

Jamie — Mon, 25 May 2020 01:28:54 +0000

These meatballs are insanely delicious! I used 1/2 ground chicken and 1/4 hot chicken sausage and 1/4 sweet Italian chicken sausage and followed the rest of the recipe. WOW! Thank you!!