Comments on: Spanish Omelette (Tortilla Española)

By: David

David — Mon, 29 Jun 2026 01:20:17 +0000

Tried this Spanish omelette recipe for breakfast this morning and it was amazing!

By: Aixa

Aixa — Thu, 28 Aug 2025 11:52:16 +0000

Spaniard here. If you want it to actually taste like it’s supposed to taste you have to mix the fried potatoes and onion with the egg in a bowl (not in the pan) and let them sit for at least an hour but preferably over night. This is essential since the flavor changes a lot. If you want to cut some time you could also cut bigger pieces of potato and once you mix it with the ge you can smash it a little bit. This was the flavor develops faster but you still have to wait for at least 10 mins. Hope this helps <3

By: Dave

Dave — Wed, 04 Sep 2024 14:33:34 +0000

For a super fluffy version – dont flip it in the pan – stick under the grill (or broiler in the US) until brown

By: sharon

sharon — Sat, 09 Sep 2023 01:42:12 +0000

Very tasty. My attempt was Spanish Scramble but everyone enjoyed it for lunch today

By: Michael

Michael — Wed, 14 Jun 2023 00:48:08 +0000

I have always wanted to try making one of these and after seeing yiur recipe with easy instructions I decided to give it a go. Glad I did. Delicious. I easily cut recipe in half and used an 8-inch pan. I can think of a few ingredient options, i.e. sausage, mushrooms or bacon.