Comments on: Smoked Salmon and Avocado Pizza https://cafedelites.com/smoked-salmon-and-avocado-pizza/ for good food lovers Tue, 18 Aug 2026 02:29:14 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Helen Onderka https://cafedelites.com/smoked-salmon-and-avocado-pizza/comment-page-2/#comment-187328 Sun, 20 Oct 2024 20:15:36 +0000 http://cafedelites.com/?p=10936#comment-187328 5 stars
Best pizza ever!!! Flavor combination was exquisite!! As the recipe indicated, I prebaked the crust and then just baked the finished pizza 5 minute to melt the cheese. The salmon and avocados were just warm. Soo yummy!

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By: Ferdinand https://cafedelites.com/smoked-salmon-and-avocado-pizza/comment-page-2/#comment-102133 Wed, 14 Oct 2020 05:06:38 +0000 http://cafedelites.com/?p=10936#comment-102133 5 stars
I love pizza, smoked salmon and avocados, and this recipe cought my eye. I skept on the arugula though as I didn’t have any. Al the flavors blend so well that I couldn’t help but eat the hole pizza. Note: instead of pizza dough I used naan bread. Highly recommended. It’s exquisite!

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By: Beckie https://cafedelites.com/smoked-salmon-and-avocado-pizza/comment-page-2/#comment-99279 Sun, 16 Aug 2020 14:41:53 +0000 http://cafedelites.com/?p=10936#comment-99279 Made the Salmon pizza, used Honey Smoked salmon from Costco….added more garlic and it was delish !!! Used pre made dough from the market so made the crust as thin as possible and did it on the pizza stone on the BBQ….the men loved it !!!!!
Leftovers for lunch today – thank you for such a great recipe !!!

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By: Gisela butler https://cafedelites.com/smoked-salmon-and-avocado-pizza/comment-page-1/#comment-79359 Mon, 02 Sep 2019 16:02:54 +0000 http://cafedelites.com/?p=10936#comment-79359 I love waist friendly recipes
And the salmon one is really good I just went easy with the cream cheese as well as with reg cheese

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By: Kelly https://cafedelites.com/smoked-salmon-and-avocado-pizza/comment-page-1/#comment-59694 Sun, 13 Jan 2019 04:44:21 +0000 http://cafedelites.com/?p=10936#comment-59694 Its the bomb! I’ve made it a few times now and its one of the best combination of flavors I’ve ever tasted.

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