Comments on: One-Pot Wonder: Slow Cooker Tortellini Soup

By: Katherine Dooley

Katherine Dooley — Sun, 30 Aug 2026 21:19:20 +0000

This recipe is my favorite soup recipe. It is the first soup I make in the fall. Thank you for a great recipe.

By: Gail Ridgeway

Gail Ridgeway — Mon, 06 Jul 2026 16:49:35 +0000

Excellent recipe – I used frozen meatballs (diced) – and it was perfect (no additional grease/fact to skim off the top. Finished with freshly grated pecorino cheese. Thank you!

By: Patrick smith

Patrick smith — Tue, 16 Jun 2026 23:28:05 +0000

In reply to Marty Schultz.

Ive freezed it in vacuum sealed bags. 2 cups per bag. And it taste exactly the same after 4 months of freezing. Just makesure you get all the air out

By: Karina Carrel

Karina Carrel — Mon, 19 Jan 2026 01:45:33 +0000

In reply to Cindy Seneca. Hi Cindy, Yes! That sounds delicious. You can definitely add drained and rinsed cannellini beans to bulk it up or even replace the sausage. I’d recommend stirring them in during the last 45 minutes of cooking, at the same time you add the tortellini, so they warm through without getting mushy. Enjoy! Xx

By: Cindy Seneca

Cindy Seneca — Sat, 17 Jan 2026 17:31:53 +0000

Can I add cannellini beans