Comments on: Slow Cooker Sausage Gnocchi Soup

By: Tom Mozgala

Tom Mozgala — Thu, 21 Nov 2024 05:05:05 +0000

In reply to Miss.

Hi Miss,

I just asked Karina this question, and she advises below

Yes, you can definitely use dried gnocchi in your recipe! While fresh gnocchi typically has a softer texture and cooks more quickly, dried gnocchi can work well too. Here are a few tips on using dried gnocchi in your Slow Cooker Creamy Gnocchi Sausage Kale Soup:

Cooking Time: Dried gnocchi usually requires longer cooking time to become tender. You may want to add it earlier in the cooking process, possibly during the last hour of cooking, depending on the package instructions.

Check for Doneness: Keep an eye on the gnocchi as it cooks; taste-test it to ensure it reaches your desired texture.

Adjust Liquid: Dried gnocchi absorbs more liquid than fresh gnocchi, so you might need to add a bit more broth or milk to achieve the right consistency.

Just follow the main instructions of the recipe, adjusting the cooking times for the dried gnocchi, and you should be set to enjoy your delicious soup!

By: Miss

Miss — Tue, 19 Nov 2024 05:31:27 +0000

Question. Can I use dried gnocchi? I don’t have access to fresh and I am dying to try this recipe.

By: Connie

Connie — Wed, 09 Aug 2023 19:02:48 +0000

I was searching for a crockpot soup recipe that I could use up some kale and found this Slow Cooker Creamy Gnocchi Sausage Kale Soup. I happened to have all the ingredients only having to swap out the Italian sausage for Jimmy Dean 1lb ground pork sausage roll.
I made it following exactly as written. WOW is this a fantastic recipe! So flavorful and delicious. I’d add a couple more “stars” if I could.
This recipe will be used often for sure
So glad I stumbled on this! Thanks

By: Ann McColm

Ann McColm — Wed, 29 Apr 2020 14:56:54 +0000

I made your mushroom soup last night for dinner. I’m not a fan of mushrooms but this was delicious. I cut the mushrooms smaller and fried them a little brown. Thanks for the yummy recipe. Ann

By: Kitty Velaris

Kitty Velaris — Fri, 06 Sep 2019 13:53:03 +0000

So I’ve tried two recipes from here. The first was a bit hit and miss simply because it wasn’t my families normal tastes. It happens. However this recipe was the second I tried and everyone loved it! I went with potato and pumpkin gnocchi and made some Italian sausage mince from scratch. Honestly this is going into a regular winter rotation for us. Thanks for the amazing recipe!