Comments on: Slow Cooker Beef Ragu

By: Robyn Keily

Robyn Keily — Wed, 04 Jun 2025 07:25:50 +0000

I followed the recipe exactly and it was delicious.
I served it w pureed potato and thickly sliced vienna. Had plenty of leftovers so the following night I turned it into Mexican flavours etc taco seasoning and coriander, tin lentils served w rice & avocado. 5 stars..

By: Gigi

Gigi — Wed, 09 Oct 2024 00:33:29 +0000

This is chef’s kiss amazing!

Prepped it night before: Seared the meat, cooked the garlic and onions, placed in crock pot with the tomatoes, wine and spices (I omitted sugar). Placed In fridge overnight. Right before I left for work at zero dark thirty, placed it on low for 10 hours. Came home from work— walked into my kitchen which smelled like a really great Italian restaurant. I cooked fettuccine (3 mins less than what box said). I strained pasta, then I skimmed the liquid from the ragu and placed in pasta pot, returned the fettuccine OMG THIS WAS SO DIVINE!!!!

Thank you for this really easy way to get a hearty and delicious meal prepared on these busy work nights and varsity football nights (iykyk, parents!)

By: Robert

Robert — Wed, 27 Dec 2023 17:58:27 +0000

I made this as directed. I have made about 10 of your recipies and none disappointed. Your lasagna made me a hero. I just want to say thank you.

By: Jasmine

Jasmine — Thu, 10 Nov 2022 08:46:09 +0000

In reply to Rachel.

Everybody loved this dish

By: Kate

Kate — Mon, 22 Mar 2021 03:37:34 +0000

Great recipe. Thanks for sharing ….