Comments on: Easy Crock Pot Roast with Garlic Balsamic Sauce

By: Amy

Amy — Fri, 13 Mar 2026 17:03:17 +0000

Absolutely delicious! Used oven method as written. My roast was only 2.25 lbs. so just halved other ingredients. Wasn’t sure about the balsamic vinegar and dijon mustard, but added a real depth and not overwhelming in the finished dish. Several commented it was the best roast they’d ever had.

By: Karina Carrel

Karina Carrel — Tue, 30 Dec 2025 04:20:41 +0000

In reply to Mimi. Hi Mimi,I’m so sorry to hear the roast turned out too sour, especially with that beautiful brisket! The recipe does call for 1/4 cup, but balsamic vinegars can vary wildly in acidity. For next time, I recommend starting with just 1 tablespoon and adding more to taste. You can also try balancing the sourness in the gravy by stirring in a little extra brown sugar or honey. I hope you give it another go! Xx

By: Gagirl

Gagirl — Sun, 07 Dec 2025 22:31:08 +0000

BY FAR THE BEST POT ROAST I”VE EVER MADE!!!!!!! This recipe is amazing

By: Karina Carrel

Karina Carrel — Fri, 05 Dec 2025 00:19:02 +0000

In reply to Danyell Alders. Hi Danyell, So happy to hear this! Hope you and your family have an amazing Christmas this year! Xx

By: Danyell Alders

Danyell Alders — Thu, 04 Dec 2025 18:05:26 +0000

I had tried a variety of pot roast recipes and they all came out fine. This one, however, takes it to a different level. Maybe it is the combination of mustard and balsamic, regardless my family loves it! It has become a Christmas Day Holiday favorite made the day before so all the flavors meld together and easier on me too.