To make I fried the bacon and chopped it and put it aside. Drained the bacon grease and left just enough grease in the pan to sauté all the vegetables to al dente. Then I turned the heat down on the pan and added 4 cups of milk and then the noodles (I used spaghetti noodles since I did not have any fettuccine noodles). I cut the noodles in half then stirred the the bottom of the pan every 3 – 5 minutes making sure the milk did not stick to the bottom of the pan. When It would thickened I added another cup of milk. In the end I used all 6 cups of milk that is in the Cafe Delights recipe.
This recipe was very good. Their is only two of us so there was enough for lunches and supper the next day.

I used half 2% and one half of 1/2 & 1/2 instead of all milk. Came out awesome. If you cut the fat off the bacon like it says, there’s no reason to remove it during cooking it stays crispy.
Serve fast it thickens crazy feom the parm.
Thanks Karina!

Absolutely horrible meal! Turned out like startchy porridge and easily the worst recipe I’ve cooked in over 30 years of cooking. I thought cooking in milk was weird to begin with and at first added 4 cups but ended up adding the amount in the recipe. Even adding extra salt, pepper and parmesan couldnt disguise the taste of starchy milk. Yuk! What a waste of food.