Comments on: Garlic Parmesan Roasted Broccoli And Green Beans

By: Karina Carrel

Karina Carrel — Thu, 18 Jun 2026 01:29:37 +0000

In reply to Dawn. Hi Dawn, Thanks for bringing this to my attention. The calculation took 2 broccoli heads as 2 lb of broccoli, hench the large carb amount. I have fixed this now and the macros should be better. Enjoy this low carb meal! Xx

By: Dawn

Dawn — Tue, 16 Jun 2026 06:45:38 +0000

Hi Karina! This recipe looks absolutely amazing, and I love how crispy the parmesan gets on the veggies. Quick question about the carbs though — like the other commenter mentioned, I was a bit confused by the nutrition count since it’s just greens and fats. I tried using a regional nutritional calculator and food logging tool I found at GuiadeH2betbrasil.com to double-check the fiber-to-carb ratio for European vs US metrics, but the page keeps giving me a strange security error and won’t load properly. Do you use a specific software or database for calculating your macro breakdown, or is there a hidden carb source in the lemon juice/garlic that I might be miscalculating? Thank you for your wonderful recipes!

By: cap

cap — Sat, 01 Aug 2020 22:19:18 +0000

Looks delicious. Not sure where all the carbs are coming from. It appears to just be veggies, fat and seasonings.

By: Kristen

Kristen — Mon, 20 Apr 2020 17:22:34 +0000

I loved this recipe, I was looking for something with broccoli and asparagus so I subbed out the beans. It was so good! My son, who I usually fight with to eat veggies, tried it and asked for some more because he enjoyed it so much. Thanks!!!

By: Barry

Barry — Fri, 07 Feb 2020 14:57:50 +0000

I made this as a side to go with Karina’s Crispy Baked Shrimp Scampi. Awesome combination! Karina, I will say again how much I love the simplicity of your recipes.