Comments on: Sheet Pan Chili Lime Salmon

By: Wazz

Wazz — Wed, 19 May 2021 18:45:32 +0000

I used coriander (cilantro), Lemon juice and a mixture of cayenne pepper and paprika in lieu of chilli flakes as I didn’t have any. Worked amazingly well, with the resulting taste akin to that of the Canary Islands’ “mojo rojo” sauce. Certainly brought back memories of my childhood holidays!

By: Kat

Kat — Sat, 27 Jun 2020 22:55:34 +0000

I haven’t tried the recipe yet, but I wanted to say thank-you for identifying capsicum! Though I know bell peppers have it, some may not – I have a capsicum intolerance, and this will be so helpful to anyone who is new to that information!

By: Dafna

Dafna — Sat, 22 Feb 2020 02:13:20 +0000

Delicious! We used maple syrup instead of honey (didn’t have any).
We loved that the onion & peppers still had a crispness to them, and the salmon was fully cooked. If you like the salmon rare cook less than 10 min.
Very easy to make, we Will definitely make it again!

By: Noelle

Noelle — Fri, 26 Jul 2019 16:13:39 +0000

In reply to jess. This is exactly the comment I was looking for!

By: Trish

Trish — Sun, 26 Aug 2018 23:37:07 +0000

I cut back on the red pepper flakes by 1/3 and it was still too spicy. Otherwise it was delicious.