Comments on: Sheet Pan Chicken Cordon Bleu

By: Barbie Burkard

Barbie Burkard — Fri, 10 Feb 2023 22:47:33 +0000

Karina, I ABSOLUTELY LOVE YOUR RECIPES! CAFE DELITES IS MY GO TO FOR JUST ABOUT EVERYTHING I MAKE! I JUST TOOK MY CHICKEN CORDON BLEU OUT OF THE OVEN AND IT LOOKS AND SMELLS DELICIOUS. THANK YOU.

By: Rick Melcher

Rick Melcher — Sun, 04 Dec 2022 00:04:47 +0000

Love to see the video on this. Thanks 🙂

By: Michele

Michele — Sun, 06 Dec 2020 06:52:41 +0000

Made these last night. This was the best recipe !! That sauce was absolutely delicious. Will definitely keep this in the rotation. Labor intensive but worth it. Great for a weekend meal. During this pandemic it was good to find a recipe to make at home that was actually restaurant quality.

By: A@4U

A@4U — Sun, 03 Nov 2019 15:56:10 +0000

Loved this recipe! Because of the size of the chicken breasts, I cut them in half horizontally, pounded, and rolled the traditional way. I pan-fried a bit first just to set the breadcrumbs then finished in the oven. I also added an extra teaspoon of Dijon to the cream sauce. So delicious! Next time I will try the Oven-only method. Thank you for a great recipe.

By: Cathey

Cathey — Sun, 20 Oct 2019 00:03:34 +0000

Amazing, the mustard garlic cream sauce puts it over the edge of indulgence. I added a spring asparagus risotto on the side along side a roasted butternut squash with arugula salad. I did fry first in a cast iron and then baked, only because gluten free bread crumb does not bake a golden crust.