Hi Stephanie,

You can certainly substitute tuna fillets for salmon in the Avocado Salmon Salad, but there are a few things to consider regarding flavor and preparation:

Flavor Profile: Tuna has a different flavor than salmon. It’s generally more assertive and can be meatier. While it won’t ruin the dish, the taste will change. If you enjoy tuna, this might even be a pleasant variation.

Cooking Method: Tuna cooks differently than salmon. If you’re using fresh tuna, consider searing it quickly for medium-rare to preserve its tenderness. Overcooking can lead to a dry texture.

Marinade Absorption: Tuna may absorb the marinade differently. Allow it to marinate for a shorter time or adjust the marinade amount, since tuna can be more potent in flavor.

Cooking Time: Tuna fillets typically require less cooking time than salmon. Keep an eye on them to avoid overcooking.

Overall, substituting tuna for salmon will alter the dish but can still yield a delicious result. Enjoy your cooking!