Comments on: Roasted Brussels Sprouts with Bacon

By: Cheryl Thorpe

Cheryl Thorpe — Tue, 17 Mar 2026 13:14:31 +0000

I added about a quarter cup of dried cranberries, about a half cup of halved pecans and a sprinkle of cayenne pepper. It was delicious!

By: Mickey

Mickey — Wed, 24 Dec 2025 17:03:16 +0000

I made this recipe for the family Christmas dinner last year. The family is somewhere around 60 people. Within 15 minutes of the start of serving, the recipe was gone. I never even got a taste. This year I am making a double recipe!

By: Karina Carrel

Karina Carrel — Mon, 24 Nov 2025 01:06:49 +0000

In reply to Dee. Hi Dee, You can absolutely trim and halve the Brussels sprouts and dice the bacon the day before to get ahead! However, for those game-changer crispy edges, it is best to roast them fresh just before serving. If you really need to cook them in advance, you can roast them ahead and then re-crisp them in a hot oven or skillet right before you serve. Enjoy! Xx

By: Dee

Dee — Sat, 22 Nov 2025 03:05:36 +0000

Can you make this recipe the day before you want to serve it?

By: Greg Button

Greg Button — Sun, 25 May 2025 09:33:25 +0000

As I was making a larger quantity ofBalsamic glaze I substituted 50% of the sugar content with pomegranate mollases pure indulgence when dressing roast meat on serving and fantastic with the brussel garlic and bacon side