Comments on: Red Beans and Rice https://cafedelites.com/red-beans-and-rice/ for good food lovers Thu, 05 Feb 2026 08:23:09 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Dinan https://cafedelites.com/red-beans-and-rice/comment-page-2/#comment-206873 Mon, 22 Dec 2025 18:32:50 +0000 https://cafedelites.com/?p=67915#comment-206873 5 stars
I lived in Baton Rouge for sometime for work and miss southern food. This is my go to for red beans and rice – and I’ve certainly influenced my family to enjoy them as well. Thanks Karina!

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By: Maya https://cafedelites.com/red-beans-and-rice/comment-page-2/#comment-187330 Sun, 20 Oct 2024 20:55:06 +0000 https://cafedelites.com/?p=67915#comment-187330 5 stars
I have made this recipe countless times. Absolutely delicious and fantastic!

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By: Amy J Coleman https://cafedelites.com/red-beans-and-rice/comment-page-2/#comment-169722 Sun, 01 Oct 2023 21:37:35 +0000 https://cafedelites.com/?p=67915#comment-169722 Hi Katrina,
First of all, I have made so many of your recipes! Thanks so much for all the inspiration!! I made this tonight and instead of ham hock used 3 slices of lightly cooked bacon. Also, to thicken the beans I took a large spoonful of the beans/onion/peppers when soft and mashed them in a bowl to make a sofrito and then added it to the pot of beans and sausage. AMAZING ! I use your recipes weekly !!

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By: Tamsyn Soliai https://cafedelites.com/red-beans-and-rice/comment-page-2/#comment-163329 Wed, 03 May 2023 05:12:33 +0000 https://cafedelites.com/?p=67915#comment-163329 5 stars
Made this tonight and really enjoyed it. Very pleased that I can have the leftovers tomorrow. Love your recipes. Thank you!

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By: Mary Lu https://cafedelites.com/red-beans-and-rice/comment-page-2/#comment-159830 Tue, 07 Feb 2023 12:19:59 +0000 https://cafedelites.com/?p=67915#comment-159830 5 stars
Oh my stars!!! This will grace our table again and again. I used smoked sausage as the Andouille sausage was unavailable. It worked great. Warming and hearty and creamy and comforting. I think soaking the red beans instead of using canned beans was key to the amazing texture. Thank you for this gem.

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