Comments on: Policies

By: David

David — Wed, 21 Feb 2024 17:29:09 +0000

I have subscribed several times, but I do not receive your recipes. Please inform me with any and all necessary directions I need to follow to receive your recipes via email. Thank you for your assistance in this matter. We have enjoyed a number of your recipes and find them quite satisfying. Would like to receive more to try.

By: porkchoplover1987

porkchoplover1987 — Mon, 03 Apr 2023 15:29:06 +0000

i love all your food i grew to 400 punds cause of it!i made 90 pork chops for my self cause i love them so much!!!

By: John M.

John M. — Sun, 28 Aug 2022 19:34:36 +0000

I don’t know if you’ve heard the term “food porn” but OMG, your food photos are heavenly and have me craving the dishes! I love food and really enjoy cooking. I’ve only made your chicken parm so far and it was excellent! I’ll be trying the chicken stroganoff for dinner tonight and plan to try the buttermilk cornbread soon. So many recipes and so little free time. Anyway, keep up the wonderful work and the out of this world photos!

By: John Bertolet

John Bertolet — Tue, 22 Mar 2022 19:04:00 +0000

I made the corn casserole on 10-13-20 and it was fantastic. The best. To make it more of a full meal I added 4 each hot dogs and Johnsonville Brats cut into bite sizes. I am a guy, 78 and love to cook. I am making it again tomorrow for our dinner and will post on YouTube. Thanks for a great recipe…John B

By: Becky Deptula

Becky Deptula — Thu, 09 Apr 2020 12:38:48 +0000

last evening , I made the creamy herb parmesan chicken. It was delicious and will be making it again. Instead of using spinach , I used water cress and also considered using dandelion. Thanks for the recipe.