Comments on: Foolproof Perfect Poached Eggs

By: Luna Harris

Luna Harris — Wed, 24 Sep 2025 04:22:19 +0000

Thanks for sharing this was a life saver

By: Luna Harris

Luna Harris — Wed, 24 Sep 2025 04:21:52 +0000

Thanks for sharing this was a life saver, I was struggling for ages to make the perfect poached egg.

By: Karina Carrel

Karina Carrel — Sun, 20 Jul 2025 23:41:11 +0000

In reply to mats. Hi Mats! Great suggestion I will have to give this a go!

By: mats

mats — Sat, 19 Jul 2025 21:14:58 +0000

It’s better to put a few ml vinegar in a cup then crack egg in the cup.
wait for no more than three minutes.egg will be rubbery if to long.
Then carefully put egg in boiling water
No swirl just boiling water.
Depending of the size of egg boil for max three minutes for xl eggs.

Making many just use a cup or plate with room for more eggs.
And a bigger pot. Carefully pour all eggs in at once.

By: Jimi Shorten

Jimi Shorten — Mon, 14 Jul 2025 18:26:20 +0000

awesome