Comments on: Pan Seared Fish With Tomatoes & Olives

By: Devereaux

Devereaux — Sun, 07 Jun 2026 03:52:49 +0000

Always love a simple, quick, and one pan recipe. Bursting with flavor and very customizable based on what you have on hand in your pantry, including the fish.

By: Joe Cabral

Joe Cabral — Sun, 06 Jul 2025 10:17:34 +0000

Very Mediterranean, I really like this recipe, simple to make, with delicious results! I used Halibut, my Fav Fish, and added some sweet Red peppers to the the tomatoes, everything else was Fantastic, served it with some Basmati Rice, and Some well chilled Rose, was a Party in my Mouth ! Will be making this AGAIN FOR SURE! 👍

By: Bev

Bev — Sat, 26 Apr 2025 01:26:30 +0000

I love this recipe I try to cook it every other week. It’s so simple but totally delicious.

By: Kay Marr

Kay Marr — Sat, 27 Jul 2024 06:52:16 +0000

I made this with blue moki and left over Pinot noir. Delicious, quick and easy.

By: JibbaJab

JibbaJab — Wed, 20 Sep 2023 14:29:57 +0000

The flavors in this recipe go together so well. I made this with skin-on barramundi with a side of butter noodles, and everyone gobbled it up, even my picky pre-teen.