Comments on: Creamy Mushroom Chicken Pasta (One-Pot)

By: M Miller

M Miller — Thu, 23 Jul 2026 19:27:52 +0000

The recipe is delicious and it was very easy to make in our RV .

By: Ariel

Ariel — Sat, 18 Jul 2026 01:38:56 +0000

The sauce never thickens up 🙁

By: Tom

Tom — Tue, 03 Feb 2026 00:03:05 +0000

My sauce is too thin and the pasta isn’t absorbing it enough. I suggest less broth. Otherwise, this is a keeper! Thanks!

By: Karina Carrel

Karina Carrel — Mon, 24 Nov 2025 01:02:32 +0000

In reply to Cassandra. Hey Cassandra! Yes, you definitely can! for the wine you can simply replace it with more chicken stock or broth (it’s already listed as a swap in the ingredients!). for the evaporated milk you can use coconut milk, but keep in mind it will give the pasta a distinct coconut flavor. For the best creamy texture, use full-fat canned coconut milk. Enjoy Xx

By: Cassandra

Cassandra — Sat, 22 Nov 2025 21:01:53 +0000

I’m planning to make this for my 11 month old daughter and myself. Can I substitute evaporated milk with coconut milk and skip the wine?