Comments on: Dijon Pork Tenderloin https://cafedelites.com/one-pan-dijon-garlic-pork-tenderloin-veggies/ for good food lovers Fri, 21 Aug 2026 01:51:06 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Drew https://cafedelites.com/one-pan-dijon-garlic-pork-tenderloin-veggies/comment-page-2/#comment-228121 Tue, 30 Jun 2026 05:26:18 +0000 https://cafedelites.com/?p=44957#comment-228121 5 stars
This was my first time making this recipe and it is incredibly good! It’s such an amazing dish that I already know I’ll be making it again.

]]> By: patricia sharrer https://cafedelites.com/one-pan-dijon-garlic-pork-tenderloin-veggies/comment-page-2/#comment-207951 Wed, 07 Jan 2026 14:01:46 +0000 https://cafedelites.com/?p=44957#comment-207951 5 stars
I halved the recipe, and it is really excellent. Easy and delicious, using a large cast iron skillet.

]]> By: Janet https://cafedelites.com/one-pan-dijon-garlic-pork-tenderloin-veggies/comment-page-2/#comment-192501 Wed, 07 May 2025 13:07:38 +0000 https://cafedelites.com/?p=44957#comment-192501 5 stars
This dish is wonderful. The pork was tender, potatoes crisp, and the vegetables perfect. I doubled the sauce since my family likes sauce. The after cooking, I removed everything from the pan, added a small shallot and some thyme to the drippings in the pan, cooked them until the shallots softened, then deglazed the pan with 1/2 cup of white wine and cooked until the sauce was thickened. It made a wonderful topping to the pork. Instead of green beans I used asparagus. It was delicious! I wanted to post a photo, but I can’t figure out how to.

]]> By: Emmy https://cafedelites.com/one-pan-dijon-garlic-pork-tenderloin-veggies/comment-page-1/#comment-191685 Sun, 06 Apr 2025 23:23:26 +0000 https://cafedelites.com/?p=44957#comment-191685 5 stars
Absolutely wonderful! I don’t have an oven safe skillet, so after I fried the potatoes and seared the tenderloin I placed everything on a sheet pan. I also coated the green beans in some olive oil and salt and pepper before adding to the pan. I also brined the tenderloins for about 6 hours before cooking.

The flavours work so well together and the pork was so wonderfully tender. Will absolutely make again!

]]> By: Jackelope https://cafedelites.com/one-pan-dijon-garlic-pork-tenderloin-veggies/comment-page-1/#comment-189205 Sun, 05 Jan 2025 04:11:42 +0000 https://cafedelites.com/?p=44957#comment-189205 5 stars
Really good and easy. I had to cook it about 10 minutes longer, but I think my pork was a little thicker. I just used a thermometer to check temp. The sauce is so, so good.

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