Comments on: Mom’s Fluffy Banana Bread (179 Calories)

By: Debbie Warren

Debbie Warren — Sun, 09 Aug 2026 17:34:47 +0000

You know if you want to make it even healthier substitute the sugar for monk fruit. That’s how I make my banana bread. It’s basically the same recipe except I substitute the white sugar for white sugar monk fruit and they actually have brown sugar monk fruit so I use that and I substitute the butter with coconut oil and oh my God it is so good and so moist and you can’t even tell that it’s not real sugar

By: Brandon

Brandon — Thu, 09 Jul 2026 00:15:56 +0000

Made it last night and it’s absolute perfection. My mom and I are already planning to bake it again next week.

By: Jackson

Jackson — Tue, 30 Jun 2026 03:44:24 +0000

This recipe is amazing! My mom and I just made it, and we both absolutely loved how the banana bread turned out.

By: Candace

Candace — Tue, 26 May 2026 20:19:32 +0000

Don’t lose this recipe!!

By: Ethan

Ethan — Thu, 19 Mar 2026 10:56:24 +0000

I’ve been looking for a healthier banana bread that actually tastes good, trouble is I can’t stop at one slice!