Comments on: Buttery Mashed Cauliflower https://cafedelites.com/mashed-cauliflower/ for good food lovers Tue, 27 Jan 2026 22:34:47 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Dshaver https://cafedelites.com/mashed-cauliflower/comment-page-7/#comment-210224 Tue, 27 Jan 2026 22:34:47 +0000 https://cafedelites.com/?p=37352#comment-210224 5 stars
This is a go to recipe. Great for a braise of short ribs and many other dishes.
My husband prefers it to mashed potatoes.

]]> By: Karina Carrel https://cafedelites.com/mashed-cauliflower/comment-page-6/#comment-194497 Thu, 03 Jul 2025 03:53:13 +0000 https://cafedelites.com/?p=37352#comment-194497 In reply to Madalin Emerson.

Hi Madalin, sorry the comment should have read, crushed garlic cloves. Please feel free to adjust the garlic amount, I love my flavor to punch, but it could be too strong. Enjoy Xx. Thank you for bringing this to my attention. I have adjusted the post.

]]> By: Karina Carrel https://cafedelites.com/mashed-cauliflower/comment-page-7/#comment-193987 Thu, 19 Jun 2025 07:08:04 +0000 https://cafedelites.com/?p=37352#comment-193987 In reply to Barbara.

Hi Barbara, sorry I have no idea if this would be good reheated, please let me know if you have tried. Xx

]]> By: Barbara https://cafedelites.com/mashed-cauliflower/comment-page-7/#comment-193068 Tue, 20 May 2025 13:53:18 +0000 https://cafedelites.com/?p=37352#comment-193068 5 stars
This was absolutely delicious when I made it-prepared with red wine braised lamb shanks. I am about to recreate that whole dinner for friends. Have you made this in advance and reheated?

]]> By: Madalin Emerson https://cafedelites.com/mashed-cauliflower/comment-page-6/#comment-192361 Thu, 01 May 2025 23:24:37 +0000 https://cafedelites.com/?p=37352#comment-192361 Can you explain the comment about “divided” garlic. I clooked my garlic in the butter on low so it wouldn’t burn for about 5 minutes but it tastes raw in the cauliflower. I feel like I’m fire breathing garlic. I will reduce to 2 cloves next time.

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