Comments on: Broiled Lobster Tails

By: Linda

Linda — Mon, 04 Jan 2021 03:19:52 +0000

I just made this tonight, and it was amazing! I don’t make lobster often, but this will be my go to recipe from now on. I had Prosecco on hand, so that’s what I used, and the flavour was sublime! Thank you so much for sharing this easy but delicious recipe.

By: Linda Moriarty’

Linda Moriarty’ — Tue, 31 Dec 2019 19:15:15 +0000

I made this recipe last night … I’d never attempted to broil lobster tails before.t it was well written, easy to follow … and a great recipe. The white wine added a subtle touch… will make it again!

By: Patti

Patti — Thu, 16 May 2019 00:07:12 +0000

This is,without a doubt, the best way to cook lobster tails. I never make them any other way.anymore. THANK YOU!!

By: Kathie

Kathie — Sat, 20 Apr 2019 04:33:51 +0000

In reply to Bea.

Generally, if you get a wine that is in the middle of the shelves, it’ll be good. The top of the shelves is for more expensive wines and the bottom is for less expensive. Middle of the road is usually good for cooking. You can use a bottle that costs between $12-$20 and most times will be just fine. Sauvignon blanc is a good dry wine. Personally I am a sparkling wine drinker and like the dry, tart wines. I use prosecco in my recipes that call for dry white wine. I hope this helps. It’s intimidating to try and figure it out. :o]

By: Karina

Karina — Fri, 19 Apr 2019 03:29:19 +0000

In reply to Bea. Any dry white wine will do!