Comments on: Decadent Lobster Bisque

By: Chef Jill

Chef Jill — Fri, 28 Aug 2026 19:58:04 +0000

Perfect in in every way! We love the balance and the silky texture and the tiny bit of back heat from the Cayenne is perfect. This is my go-to for company or a celebration or sometimes just because I want it.

By: Stephanie WA

Stephanie WA — Sun, 25 Jan 2026 13:08:14 +0000

I made this bisque exactly as per the recipe and my husband gave it a 10. Unfortunately I gave it a 7 as the cayenne pepper was overpowering. I read the reviews and I should have gone with my instinct however as my husband loves cayenne pepper I was true to the recipe. My mouth was full of heat which overpowered the other flavours however on my next try I will omit the cayenne pepper and I’m sure my score will increase to a 9 or 10 😋

By: Heather Link

Heather Link — Thu, 25 Dec 2025 03:51:09 +0000

Absolutely fantastic. My husband compared to being at a Michelin star restaurant. Highly recommend

By: Chef Bri R D

Chef Bri R D — Sat, 29 Nov 2025 22:22:38 +0000

I substituted brandy for the sherry, and Better Than Bouillon lobster stop for the water. It take an already fantastic recipe over the top!

By: Krysclie

Krysclie — Sun, 16 Nov 2025 19:11:32 +0000

Probably the best lobster bisque I’ve ever made. That said, the cayenne was a little much and a bit intrusive to my taste. I had to add 2 teaspoons of sugar and some more cream to try to give it some balance. That was really delicious, however.