Comments on: Lemon Garlic Butter Shrimp https://cafedelites.com/lemon-garlic-butter-shrimp/ for good food lovers Wed, 14 Jan 2026 21:41:12 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Bobbi https://cafedelites.com/lemon-garlic-butter-shrimp/comment-page-4/#comment-207236 Sat, 27 Dec 2025 03:19:20 +0000 http://cafedelites.com/?p=33740#comment-207236 5 stars
Love this recipe. For added interest, I cooked in an iron skillet and broiled the shrimp in the oven after they were almost cooked. They were only under that broiler for about 1 minute.

]]> By: Karina Carrel https://cafedelites.com/lemon-garlic-butter-shrimp/comment-page-4/#comment-205642 Tue, 09 Dec 2025 00:10:25 +0000 http://cafedelites.com/?p=33740#comment-205642 In reply to Dolores Handlon.

Hi Dolores, did you try to press the red print button on the recipe card? That will take you to a printer friendly page.

]]> By: Dolores Handlon https://cafedelites.com/lemon-garlic-butter-shrimp/comment-page-4/#comment-205620 Mon, 08 Dec 2025 19:04:36 +0000 http://cafedelites.com/?p=33740#comment-205620 5 stars
you recipes are great i could not print

]]> By: Karina Carrel https://cafedelites.com/lemon-garlic-butter-shrimp/comment-page-4/#comment-198744 Wed, 17 Sep 2025 02:35:23 +0000 http://cafedelites.com/?p=33740#comment-198744 In reply to Rebecca Chandlerpatman.

Hi Rebecca,it’s so good that you love this recipe! And you’re so right, sometimes simple is just perfect, especially with fresh shrimp. I love your ideas for adding color! The spinach and diced tomato are fantastic swaps for parsley. Enjoy cooking Xx

]]> By: Rebecca Chandlerpatman https://cafedelites.com/lemon-garlic-butter-shrimp/comment-page-4/#comment-198438 Wed, 10 Sep 2025 18:48:59 +0000 http://cafedelites.com/?p=33740#comment-198438 We have access to really fresh caught shrimp. I’m so tired of these over elaborate shrimp dishes when this simple garlic recipe is just perfect. But make sure everyone loves garlic. When no parsley is on hand I’ve sliced small pieces of spinach and grated pepper. “For color”as an Italian would say .How about a diced tiny tomato ( squeeze those seed out) yes.. color!

]]>