Comments on: Lemon Chicken Scallopini with Lemon Garlic Cream Sauce

By: Karina Carrel

Karina Carrel — Fri, 21 Aug 2026 01:46:11 +0000

In reply to Sallie. Hi Sallie, if you want to add capers, just do it in step three adding them into the pan right after frying the garlic and onions, just as you pour in the chicken broth to deglaze. Enjoy! Xx

By: Sallie

Sallie — Thu, 20 Aug 2026 15:15:35 +0000

The description includes capers, but there are none in the recipe. How could I incorporate capers into this recipe?

By: Karina Carrel

Karina Carrel — Thu, 19 Jun 2025 05:54:07 +0000

In reply to trudy.

Hi Trudy,
Yes, you can make this recipe the day before. Just place it in the refrigerator.

To heat it up, gently reheat the chicken and sauce in a pan on the stovetop over low to medium heat until warmed through. You can also heat it in the microwave in short bursts, stirring occasionally. Happy cooking

By: trudy

trudy — Sat, 14 Jun 2025 16:53:32 +0000

Can I make this recipe the day before? And if so, what would be the best way, to heat up the chicken and sauce? I plan to make it today for tomorrow, Thank you.

By: Pat Barnes

Pat Barnes — Thu, 22 May 2025 19:44:38 +0000

Absolutely fantastic sauce! Prep time took way longer that stated, though. I like to get everything in place before I even start cooking. Would make this again!! You almost don’t even need the Chicken, LOL, the rice and sauce is the best part!