Comments on: Lemon Butter Garlic Salmon

By: Whitney Renfroe

Whitney Renfroe — Sat, 15 Aug 2026 02:13:17 +0000

Just prepared it, and I thought I was in a restaurant!

By: mariah

mariah — Thu, 14 Nov 2024 05:06:18 +0000

Very tasty. I was even able to win over my dad (and he doesn’t normally like salmon). I will say it is very helpful to have a digital thermometer, salmon fillets can be so thick in the center and thin at the edges where it can be a challenge to cook. If your fillets are like that I’d recommend cutting the thinner parts off and cooking them separately. Next time I will make it with the brown sugar. Like Carol I served it with a salad as well as fresh squeezed orange juice and it made for a very satisfying meal that wasn’t too heavy on the stomach and no energy crash. Someone else asked about removing the lemon slices and I should clarify that sliced lemons are mostly decorative in recipes like this and I’d actually recommend omitting them, they’re easy to burn. The dish looks beautiful without them anyway.

By: Lashell

Lashell — Sun, 26 Mar 2023 03:20:31 +0000

Love this recipe. I made it tonight and it was a big hit with my guest

By: Rachael

Rachael — Mon, 13 Feb 2023 00:32:29 +0000

Simple but delicious! My favorite salmon recipe.

By: Ankita Bagri

Ankita Bagri — Tue, 06 Sep 2022 23:09:45 +0000

So I made this lemon butter garlic salmon for my in-laws who were visiting over the long weekend. And I have to say this was a HIT! <3
I got so many compliments on the fish. I made 2 big fillets for 10 of us at home.
I did tweak the recipe here and there but for the most part, I followed what the recipe called for.
Thank you!! This recipe was bomb!!