Comments on: Julia Child’s Creamy Chicken and Mushroom (Lightened Up)

By: Angie Vanden Heuvel

Angie Vanden Heuvel — Tue, 02 Nov 2021 00:33:30 +0000

This was amazing. I did not have waxed paper so used a piece of parchment instead. It felt like a fancy meal and the sauce was so savory and really hit the spot. I am a recently diagnosed celiac so it was so nice to have something like that that didn’t use flour on the chicken or in the sauce. I left the broccoli separate because that is how my kids prefer it. Will definitely make again. Thank you!!

By: Dominique Morrell

Dominique Morrell — Wed, 26 May 2021 00:17:14 +0000

In reply to Elizabeth Potter.

This was so delicious and easy to make! I used whole milk instead of evaporated and used a bit of chopped fresh onion instead of scallop. Served over noodles. Bon Appetit! (In my best Julia Child’s voice)

By: Carrie's Quilt's

Carrie's Quilt's — Wed, 16 Sep 2020 21:49:40 +0000

Sounds easy to do !!! Did you shred the chicken mixed with egg Noddles and broccoli together in the baking dish with the sauce I wan to make this tonight !!!

By: Karina

Karina — Sat, 08 Feb 2020 01:05:40 +0000

In reply to Patrick Wasser. Thank you for that Patrick. Not quite sure what happened there but it's fixed now. 4 oz (125 g) cream cheese.

By: Patrick Wasser

Patrick Wasser — Sat, 08 Feb 2020 00:40:56 +0000

The recipe ingredients fails to list the cream cheese. How much do you use ??