Comments on: Honey Lime Salmon

By: jeffrey liedtke

jeffrey liedtke — Tue, 02 Dec 2025 22:59:42 +0000

excellent flavor!!! I love your recipes

By: Kathy Shadrix

Kathy Shadrix — Mon, 11 Aug 2025 01:34:26 +0000

I had to add time because our fish was
very thick. It was very good. Th3 garlic wasn’t as strong as we like., but still good. I added ginger. We will make this again. Thank you for the recipe.

By: Scott D Smith

Scott D Smith — Sat, 14 Jun 2025 23:29:53 +0000

I've made this a couple times both with great success. I like a little heat on mine so I add some S sriracha sauce,

By: DD

DD — Thu, 12 Jun 2025 02:13:54 +0000

So good! We used dried parsley and it was great. We didn’t add the butter mixture on top of the fish when serving it – the fish was super moist on its own. Next time I make this, I want to substitute the butter for olive oil (because I’m trying to work on my cholesterol). This was just such a wonderful recipe and break from lemon! The lime really neutralizes and brings out sweeter flavors of the salmon. Thank you so much for sharing this recipe with us all! ❤️

By: Brian Primeau

Brian Primeau — Sat, 07 Jun 2025 22:53:37 +0000

I seldom eat Salmon but last winter I caught a Coho and my wife loves salmon.
Tried this recipe on the Coho and even I loved it.
It seems a great recipe for pork tenderloin.
Will try it.
I thought the lime might separate the butter if left too long so I mixed it just before the oven was to temp.