Comments on: Best Honey Baked Ham Recipe (Glazed & Juicy)

By: Shani Morton

Shani Morton — Sat, 24 Dec 2022 19:06:41 +0000

Oh my gosh! What an amazing recipe and tips! Thank you! Our Christmas lunch was delish!

By: Chris Collis

Chris Collis — Mon, 12 Dec 2022 07:38:09 +0000

My go-to recipe every Xmas and never fails. The children insist only ‘my’ ham is used with other parents doing the turkeys and lamb. I don’t have a broiler so I need to do an couple of extra 15 min bastes but definitely worth it. Thank you.

By: Mike D

Mike D — Sat, 27 Nov 2021 19:48:37 +0000

I make it just as written and it is fantastic. It is as close I can get to mom’s!
The ingredients combination is perfect, and the minimal cooking time is the key to keep the ham juicy. Never follow the cooking directions given with a ham, folks! 15 min per pound makes a dry chewy ham. It is already cooked.
I pre-cooked before a group pot luck dinner, heated the pan juices to hot just before dinner, poured them on the plate of sliced ham and everyone loved it. So moist and delicious.
Now I make it at home with 2/3 of the volume of glaze ingredients.

By: Kylie Jenner

Kylie Jenner — Mon, 16 Nov 2020 14:31:30 +0000

I made the glazed ham and it’s age to profection I love it

By: Lorhieas

Lorhieas — Sun, 12 Apr 2020 14:49:22 +0000

In reply to Karina. I’m making a 15 lb ham, any suggestions on cooking Temp/time/basting time?