Comments on: Homemade Sushi Bake

By: Frankie

Frankie — Fri, 24 Jul 2026 06:42:11 +0000

My kids had so much fun scooping their own warm sushi bites onto small seaweed sheets for dinner last night. This is such a great recipe!

By: Aria

Aria — Mon, 18 May 2026 01:12:02 +0000

Could I prep this the night before and just bake it right before dinner?

By: Margaux

Margaux — Tue, 24 Feb 2026 14:01:25 +0000

This sushi bake is a total game changer! The flavors are spot on and it’s so much easier than rolling individual pieces. My family couldn’t get enough of it!

By: Ezra Martin

Ezra Martin — Wed, 24 Sep 2025 04:37:24 +0000

I made this for a party and it was a total showstopper! Everyone loved it. The rice seasoning was perfectly balanced, and the creamy crab and shrimp topping with the sriracha mayo had just the right amount of kick.

My favorite part was the layer of nori in the middle – such a great idea! It added a perfect savory note and a slight textural contrast. I baked it until the top was just a little golden and bubbly. Served with extra nori sheets and some avocado, it disappeared in minutes. This is such a fun and easy way to get that sushi flavour without all the effort of rolling. Definitely making this again!

By: Karina Carrel

Karina Carrel — Tue, 29 Jul 2025 01:42:39 +0000

In reply to Lynn. Hi Lynn, I used a 8'' wide x 8'' deep x 2'' high pyrex dish, but you can use any small dish. Enjoy baking Xx